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1. Seafood Adventures in South Australia
Seafood Adventures in South Australia. South Australia is not only known as one of the best wine regions in the world but also home to some of the best seafood. Theres a booming supply of succulent seafood in the clean, pristine waters from rock lobsters, and crabs, to prawns, marron and trout. Drop a line off the coast or if youd rather leave fishing to the experts, head to So
2. Shangri-La Receives Full MSC Seafood Chain of Custody Certification for 53 Hotels
Shangri-La Hotels and Resorts has received full Marine Stewardship Council (MSC) seafood Chain of Custody certification (CoC) for all its 53 properties across Mainland China and Hong Kong. The Shangri-La group initiated the certification programme as part of its sustainable sourcing strategy and commitment to protect future seafood supplies and make a positive impact on the environ
3. Caviar House & Prunier open its first Seafood Bar in Asia at Hong Kong International Airport
Caviar House & Prunier open its first Seafood Bar in Asia at Hong Kong International Airport. Prestigious caviar and smoked salmon specialist Caviar House & Prunier has opened its first Seafood Bar in Asia at Hong Kong International Airport in partnership with leading, established food and beverage operator SSP Hong Kong Ltd.
4. Seafood Restaurants in Hua Hin
Seafood Restaurants - La Mer - in Hua Hin. La Mer Restaurant is perched high on a cliff on Khao Takiab beach. It is located around 10 minutes from central Hua Hin so it is best to get a taxi or tuk tuk to go there (see: Getting Around Hua Hin). Once there, you will be able to enjoy the stunning views of central Hua Hin and surrounds, and as you are high above the sea there is norma
5. Pacific and Polynesian Blue to accept Seafood as Checked Baggage
Pacific and Polynesian Blue to accept Seafood as Checked Baggage.
6. Renaissance Koh Samui Resort & Spa launches Private BBQs in Pool Villas
Renaissance Koh Samui Resort & Spa launches Private BBQs in Pool Villas. Highlight includes succulent seafood, including giant squid, blue crab, tiger prawns, sea bass; Australian Angus tenderloin, lamb racks, pork loin steak, and chicken breast accompanied by sauces and dips including pepper corn sauce, cream of mushroom, barnaise, lemon butter, spicy Thai seafood sauce, tomato s
7. Shangri-La Launches Sustainable Seafood Policy; No More Shark Fin, Blue Fin Tuna, Chilean Sea Ba
Shangri-La Hotels and Resorts has launched a Sustainable Seafood Policy which includes the commitment to cease serving shark fin in all of its operated restaurants, as well as accepting new orders for shark fin products in banqueting with immediate effect. Future banquet bookings made prior to this date will be honoured as per the signed contractual agreement.
8. Enjoy a Private BBQ Dinner at the Anantara Resort Hua Hin
Enjoy a Private BBQ Dinner at the Anantara Resort Hua Hin. Guests staying at the Anantara Resort Hua Hin can now enjoy a private BBQ experience with a personal chef cooking to order. Guests can select to BBQ a variety of fresh local Thai seafood or the best quality meats from Anantara Hua Hins butchery. The mini BBQ cooking station is setup on the rooms balcony, with the provisio

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