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Guests
staying at the Anantara Resort Hua Hin can now enjoy a private BBQ experience with
a personal chef cooking to order. Guests can select to BBQ a variety of fresh local Thai seafood or the best quality
meats from Anantara Hua Hin’s butchery.
The mini BBQ cooking station is setup
on the room’s balcony, with the provision of specialised chef or else, guests can put on a toque and
participate in cooking themselves.
The course starts with three types of salads to share. Guests can enjoy the organic green salad with the sprinkle of balsamic vinegar and
oven-dried tomatoes; Thai style spicy seafood salad; and Thai grilled beef salad. The night then continues with the main highlights which are
tiger prawns; fish fillet wrapped in banana leaves and marinated with Thai herbs; blue crabs and NZ mussels.
For meat lovers, there are assorted
meats to choose from, such as lemongrass skewered chicken kebab; beef satay; and pork tenderloin medallion.
The
private meal
concludes with fresh tropical seasonal Thai fruits and traditional Thai desserts. The resort
even adds that little extra to the evening by providing a complimentary bottle of
red or white wine.
The
private BBQ dinner is priced at THB 3550 net per 2 persons.
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other recent news regarding:
Airlines,
Aviation,
Flights,
Hotels, Promotions,
New
Hotels, Anantara,
Hua
Hin, Gourmet
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