Renaissance Koh Samui Resort & Spa launches Private BBQs in Pool Villas

Following the success of its romantic beachfront dinners for two, the Renaissance Koh Samui Resort & Spa recently launched a range of BBQ menus for couples, staying in the resort's Pool Villas.

Highlight includes succulent seafood, including giant squid, blue crab, tiger prawns, sea bass; Australian Angus tenderloin, lamb racks, pork loin steak, and chicken breast accompanied by sauces and dips including pepper corn sauce, cream of mushroom, béarnaise, lemon butter, spicy Thai seafood sauce, tomato salsa, and guacamole port wine gravy. All menus are served with mixed green salad, grilled marinated fresh vegetables, choice of baked or boiled buttered potatoes, and stir fried rice.

Prices start from Baht 3,500 (plus service charge and government taxes). The new menus include Seafood BBQ set, Meat Lover BBQ set, and Combination BBQ set.

Each of the luxurious 32 villas are surrounded by lush, tropical vegetation and a sun-drenched terracotta wall. The villas have a living area of 60 – 64 square meters (646 – 689 square feet) in size and 96 – 102 square meters (1,033 – 1,098 square feet) outside private terrace and plunge pool with sun beds and a dining area accessible from the spacious living room through traditional Thai doors. Each villa features a separate bedroom with a King size four-poster bed and separate living area, each bedroom comes with a private bathroom featuring double vanity and sunken bath/shower. The villas are furnished in the finest Asian décor with hardwood teak floors and views of the Gulf of Siam or the beautiful gardens.

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