Shangri-La Hotels and Resorts has launched a
Sustainable Seafood Policy.
The new policy, which includes the commitment to cease
serving shark fin in all of its operated restaurants, as well as
accepting new orders for shark fin products in banqueting, is with
The hotel company has confirmed however, that future banquet bookings made prior to this
will still be honoured as per the signed contractual agreement.
Shangri-La also has plans to phase out blue
fin tuna and Chilean sea bass in all its operated restaurants within
In December 2010 the company initiated the
process with the removal of shark fin products from its restaurant
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