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Displaying documents 81-88 of 102, with best matches first:
- 81. SAS Expands Premium Pre-Order Dining to Long Haul Flights
SAS Go travelers will be able to upgrade their dining experience by pre-ordering premium menus on long haul flights, from November 2018 onwards. Travelers will be able to choose from four freshly prepared menus. Each is a ‘Premium set menu’, featuring original, fresh dishes, including a seasonal starter, main course and dessert, as well as a choice of two drinks from a listed selec
- 82. ANA Becomes First Airbus A320neo Operator in Japan
ANA has taken delivery of its first Airbus A320neo becoming the first A320neo operator in Japan. ANA’s A320neo is configured for 146 passengers in a two-class cabin layout with 8 business class seats and 138 economy class seats. It is powered by Pratt & Whitney’s PurePower PW1100G-JM engines.
- 83. 594,933 Hotel Rooms Under Construction in Asia Pacific
According to STR’s November 2016 Pipeline Report there are 594,933 hotel rooms in 2,659 projects Under Contract in the Asia Pacific region. The Asia Pacific region reported 254,471 rooms in 1,099 projects In Construction for the month. Based on number of rooms, that is a 0.8% decrease in year-on-year comparisons.
- 84. Air Canada Launches Seasonal Montreal - San Juan Flights
Air Canada has launched non-stop weekly flights between Montreal and San Juan's Luis Muñoz Marín International Airport in Puerto Rico. Air Canada's Montreal-San Juan flights will operate with a 146-seat Airbus A320 featuring two classes of service with 14 Business Class seats and 132 seats in Economy Class.
- 85. Bombardier CS300 Awarded Type Validation by FAA
Bombardier CS300 has been awarded Type Validation by the U.S. Federal Aviation Administration (FAA). This most recent approval means that both the CS300 aircraft and the smaller CS100 aircraft are now approved by Transport Canada, the European Aviation Safety Agency (EASA) and the FAA.
- 86. The Krug Room in HK to Feature Special 4-Day Gourmet Adventure
Behind an inconspicuous doorway in The Chinnery at the Mandarin Oriental, Hong Kong, The Krug Room boasts an exclusive culinary experience as the only restaurant in the world that pairs a prestigious menu with various Krug champagnes. Despite having only a maximum capacity of 12 seats, its exclusivity has never withheld culinary maestro Chef Uwe Opocensky from surprising diners wit
- 87. China Southern and Project C.U.R.E. team up on major SARS airlift
China Southern and Project C.U.R.E. team up on major SARS airlift.
- 88. SAS Appoints Vice President of Commercial IT & Digital Development
SAS has appointed Mats O. Eklund as Vice President of Commercial IT & Digital Development. Mats has more than ten years of experience from the leisure travel industry at TUI/Fritidsresor, acting as Mainstream CIO (Europe), responsible of driving Digital Transformation, and before that as CIO TUI Nordic accountable for the online strategy and transformation.
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