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Displaying documents 89-96 of 4255, with best matches first:

89. HKTB launches Hong Kong Food and Wine Year
HKTB launches Hong Kong Food and Wine Year. Between April 2009 and March 2010, the HKTB, in collaboration with major catering associations, approximately 2,000 restaurants, popular tourist attractions and famous dining districts, as well as more than 25 renowned local gourmets, will spread the message citywide and show to the world the diverse culinary experience of Hong Kong, rein
90. Four Seasons Resort Langkawi Appoints Sandeep Bhagwat as Executive Chef
Four Seasons Resort Langkawi has appointed Sandeep Bhagwat as Executive Chef. An Indian national born in Tanzania, Sandeep has more than a decade of culinary experience. He arrives in Langkawi from the Four Seasons Hotel Beijing where he held the position of Executive Sous Chef.
91. Trump SoHo New York Appoints Brian Lee as Executive Chef
Trump SoHo New York, the first Trump Hotel Collection property in downtown Manhattan and an AAA Five Diamond rated hotel, has appointed Brian Lee as executive chef overseeing culinary operations for the 391-room hotel. With more than ten years of experience in the hospitality industry, Chef Lee has held leadership positions at several of the finest hotels, restaurants and private c
92. Bookings Open for Noma Mandarin Oriental Tokyo
Mandarin Oriental, Tokyo has opened online reservations for an highly anticipated gourmet experience, Noma. Noma is ranked #1 restaurant on The World’s ‘50 Best Restaurants’ list, and Chef René Redzepi and his culinary team will relocate to Mandarin Oriental, Tokyo from 9-31 January 2015. Mandarin Oriental, Tokyo will transform its award-winning French fine dining Signature restaur
93. Sireeampan Boutique Resort in Chiang Mai Appoints Executive Chef
Sireeampan Boutique Resort & Spa, an intimate 11-suite luxury resort in the heart of Chiang Mai, has appointed Scott Flaxman as executive chef. A culinary veteran with over 22 years of experience worldwide, Flaxman brings a breadth of knowledge, expertise, and innovations to the boutique resort’s bespoke dining experience.
94. Marco Fossati Joins Four Seasons Resort and Residences Vail as Executive Chef
Marco Fossati has joined the Four Seasons Resort and Residences Vail as Executive Chef. After completing his culinary studies, Marco began working at various establishments including luxury hotels, Michelin starred restaurants, and private clubs. Originally from the Italian Riviera, Marco's career has taken him to amazing locations such as Tuscany, Milano, Sardinia, Paris, Hamburg
95. Justin Quek launches Gourmet Safari in Xintiandi, Shanghai
Justin Quek launches Gourmet Safari in Xintiandi, Shanghai. Groups will begin their evening with a drink at Fountain, Justin's hip bistro and wine bar. They will then be given a guided tour of heritage lifestyle hub of Xintiandi, with museum visits and explanations of Shanghainese history and culture. More culinary delight awaits at Villa du Lac, where diners can sample the pinnacl
96. Watchara Gamhanghanpanich Appointed Executive Chef at Muthi Maya, Khao Yai
Mr. Watchara Gamhanghanpanich has been appointed as Executive Chef of the luxurious Muthi Maya resort in Khao Yai, Thailand. Chef Watchara has over 22 years of culinary experience. After completing his training at the Cooking and Tourism Institute in Chonburi, he then spent 10 years with the Four Seasons Bangkok working up through the ranks in various positions and outlets, to beco

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