TravelNewsAsia.com
Tue, 21 August 2018

Four Seasons Resort Langkawi Appoints Sandeep Bhagwat as Executive Chef

Four Seasons Resort Langkawi has appointed Sandeep Bhagwat as Executive Chef.

Sandeep Bhagwat. Click to enlarge.

 An Indian national born in Tanzania, Sandeep has more than a decade of culinary experience. He arrives in Langkawi from the Four Seasons Hotel Beijing where he held the position of Executive Sous Chef. Prior to his assignment in Beijing, Sandeep worked with The Mandarin Oriental Hotel Group in Shanghai and Geneva and prior to that was with Oberoi Hotels & Resorts at various locations in India.

“Malaysia has a great culture and Langkawi has it all,” said Chef Sandeep. “As a young cook in 2004 Malaysia was the country that I visited first to study the food culture here, 2018 has presented me the same opportunity too and I am excited for this assignment as it brings me down the memory lanes. I strongly believe that Ingredients are meant to be sourced, cuisines are expected to be cultured and recipes continue to evolve; a cook’s passion is the only constant.”

Chef Sandeep is responsible for overseeing the culinary operations of the 91-room resort, including three distinct restaurants and one lounge comprising of the signature Malaysian restaurant Ikan-Ikan, as well as Serai featuring Italian and Mediterranean cuisine, the toes-in-the-sand beach grill restaurant Kelapa Grill, and the ever-popular Rhu Bar. He will also oversee the resort’s in-room dining, banquets, catering and special events ranging from intimate gatherings to large programs.

“Chef Sandeep brings an authentic passion, enthusiasm and innovation for the culinary arts to our island paradise,” said David Macklin, General Manager at Four Seasons Resort Langkawi. “He has dedicated his career to travelling the world to study, learn and cook alongside the most renowned chefs, taking their techniques and intricate knowledge, then applying it to his masterful approach.” 

Latest videos and podcasts: Compass Edge Finland - Interview with Deiv Salutskij, MD, Korean Air - Exclusive Interview, Korean Food and Soju - Interview with Jaeyoung Lee, Executive Chef of Four Seasons Hotel Seoul, AAPA Charts Priorities for Future Aviation Development, Asia Pacific Aviation Industry Update - AAPA Assembly of Presidents 2018 Press Conference, World's Best Airport Hotel - Interview with GM of Crowne Plaza Changi Airport Singapore, What is a Moxy Hotel? Interview, Plastic, Climate Change and Sustainable Tourism - Interview with WWF, JW Marriott Phuket - Interview with Matthias Y. Sutter, GM, Sustainable Hotels - Crowne Plaza Changi Airport Interview with GM, Bruno Cristol, Saving Boracay Island, Philippines - Interview, Sustaining Tourism - Interview with Eric Ricaurte, Sustainable Hotels - Interview with GM of JW Marriott Phuket, Diving in Phuket, Thailand - Interview with Sea Bees' Karen Lewis, Anthony Lark Explains PHIST, Raya Heritage Resort in Chiang Mai, Thailand - Interview, Pattana Golf Club & Resort in Sriracha, Thailand - Interview with MD, Thomas Tapken, airBaltic Airbus A220-300 Interview with Martin Gauss, CEO, Jake Needham - Interview with an American Author in Bangkok, Dell Precision 7730 Mobile Workstation (Three Videos) and Dusit Thani Bangkok - Is It Really Going to Close?.

See latest HD Video Interviews, Podcasts and other news regarding: Four Seasons, Langkawi, Chef, Executive Chef.

Subscribe to our Latest Travel News Daily Email Free of Charge by simply entering your email address to the right. You can also stay updated with our RSS Feed Free Travel News RSS Feed and even add the travel news to your website. Have questions? Please read our travel news FAQ.
     
Latest Travel News
Advertising
Advertising
Copyright © 1997-2018 TravelNewsAsia.com