Marco Fossati has joined the Four Seasons Resort
and Residences Vail as Executive Chef.
completing his culinary studies, Marco began working at various
establishments including luxury hotels, Michelin starred
restaurants, and private clubs. Originally from the Italian
Riviera, Marco's career
has taken him to amazing locations such as Tuscany, Milano,
Sardinia, Paris, Hamburg and London.
Marco has a wealth of Four Seasons experience.
Beginning originally as Chef de Partie at the Milano property, he
then went on to Four Seasons properties in Palo Alto followed by
Sharm El Sheikh, and eventually on to the Biltmore Santa Barbara.
“Ever since I came to Vail to visit the property
and meet with the team, my mind has been overflowing with menu
ideas,” said Marco. “My family and I are very excited
about this new adventure and next chapter in our lives. We love
the outdoors and are ecstatic about the chance to live in such a
beautiful mountainous area."
As Executive Chef of Four Seasons Resort and
Residences Vail, Marco oversees all culinary aspects for
the resort in the Colorado Rockies, including menu development for The Remedy Bar, Flame
Restaurant, in-room dining; customised menus for private parties
and special guests; and events, meetings and banquets.
With a team of 32, inclusive of 4 sous
chefs, Marco is looking forward to sourcing local ingredients
from farmers in the Rockies, pairing his culinary works of art
with wines from the across the globe, and then marrying these
elements for an unforgettable dining experience for guests.
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