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- 1. Hong Kong Airlines Opens VIP Lounge to Economy Class Passengers
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Hong Kong Airlines' Economy Class passengers can now use the VIP Lounge, Club Bauhinia, simply by purchasing a voucher for HK$230. Located near Gate 23 in Terminal 1, Club Bauhinia boasts a panoramic view of the airport apron and extensive buffet of local delicacies such as egg puffs, soya beancurd dessert, Kong Kong-style milk tea, dim sum, steamed rice sets and made-to-order cart
- 2. Sukhothai Bangkok launches Easter Getaway Package
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Sukhothai Bangkok launches Easter Getaway Package. Guests are picked up upon arrival at Bangkok’s Suvarnabhumi International Airport, courtesy of a free one-way airport transfer, in one of the The Sukhothai Bangkok's newly introduced Mercedes Benz S320 CDI’s and taken to the hotel where they will find complimentary hand-crafted Easter egg chocolates in their rooms.
- 3. Thai AirAsia Launches F&B Delivery Service
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Thai AirAsia is about to launch a home delivery service of its most popular in-flight F&B options such as stir-fried yentafo, teriyaki chicken and rice, basil rice with fried egg, and mango with two-tone sticky rice.
- 4. JAL to Serve New MOS Burger on Select Flights from 1 March 2013
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Japan Airlines and MOS Burger, a well-known hamburger chain established in 1972 in Japan, will collaborate for the third time in the eighth installment of JAL's popular Air Series in-flight meal service. Following the successful introduction of Air MOS Burger (Teriyaki) and Air MOS Rice Burger in the past, JAL and MOS Burger have designed a JAL Original version of the Air MOS Teriy
- 5. Cebu Pacific Refreshes Inflight Menu
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Passengers flying Cebu Pacific will soon have a new inflight menu to choose from. Starting September 2017, all domestic and international flights of Cebu Pacific will be offering a fresh selection of pre-ordered meals, including 12 new dishes up for grabs.
- 6. Hotel G in Beijing opens Japanese Restaurant
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Hotel G in Beijing opens Japanese Restaurant. With its striking black, silver, chrome and Wasabi green décor, renowned Japanese chef, Morio Sakayori’s dramatic new restaurant ‘Morio J’- cuisine’ officially opened this week at Beijing’s new designer boutique hotel ‘Hotel G’ which is a hybrid of high-tech nightclub and space-age design, reminiscent of the latest Superman movie.
- 7. Chef Pierre Gagnaire to Serve Brunch in Hong Kong
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Chef Pierre Gagnaire is to introduce a new Le Grand Petit Déjeuner menu at Pierre in Mandarin Oriental, Hong Kong. Held every Sunday, this will be the first time Chef Gagnaire will serve brunch at any of his restaurants worldwide.
- 8. Easter in London? Mandarin Oriental Hyde Park launches Promotion
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Easter in London? Mandarin Oriental Hyde Park launches Promotion. The Mandarin Oriental Hyde Park in London has launched an Easter Family Rate offering a complimentary adjoining bedroom for children from GBP 375 for the Easter weekend, including breakfast and Easter treats. Located in fashionable Knightsbridge and on the very edge of Hyde Park, the hotel provides a perfect location
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