Passengers flying Cebu Pacific will soon have a
new inflight menu to choose from.
Starting September 2017, all domestic and
international flights of Cebu Pacific will be offering a fresh
selection of pre-ordered meals, including 12 new dishes up for
Created exclusively by Miascor Catering, travelers
will be able to
choose from Chicken Caesar Croissant, Chicken Alfredo Pasta, Baked
Dory Tropicale, and Hazelnut Banana Croissant under the Western
Fusion series selection.
The Filipino series, is a
reinvention of local favorites like the Beef Tapa & Egg Burrito, Pancit Bam-I Guisado, Beef Laing, and Spicy Bangus Sisig.
winning flavors are also included in the menu with Beef Chelo
Kebab, Chicken Satay with Cashew Nut Sauce, and Cebu Pacific's own spin to
the salted egg crazeóSalted Egg Glazed Chicken Rice and Salted Egg
Chicken in Baguette.
"Guests can easily pre-order the new CEB Meals
during booking, or up to 24 hours before their flights. These new
inflight dishes are prepared only when pre-ordered, to provide
guests with fresh and delectable meals at 35,000 feet," said
Candice Iyog, Vice President for Marketing and Distribution.
Cebu Pacific's new on-board food is
Halal-certified, and adheres to the Hazard Analysis Critical
Control Points (HACCP) system for international food safety.
The dishes also come with nutritional and product information.