Tue, 15 Aug 2017

Cebu Pacific Refreshes Inflight Menu

Passengers flying Cebu Pacific will soon have a new inflight menu to choose from.

Starting September 2017, all domestic and international flights of Cebu Pacific will be offering a fresh selection of pre-ordered meals, including 12 new dishes up for grabs.

Created exclusively by Miascor Catering, travelers will be able to choose from Chicken Caesar Croissant, Chicken Alfredo Pasta, Baked Dory Tropicale, and Hazelnut Banana Croissant under the Western Fusion series selection.

Atty. Paterno Mantaring, Jr., CEB Vice President for Corporate Affairs; Mark Ledesma, MIASCOR Executive Sous Chef;  Jem Caluncaguin, CEB Manager for Inflight Sales and Merchandise; and JB Bueno, Jr., CEB Director for Inflight Catering and Sales.

The Filipino series, is a reinvention of local favorites like the Beef Tapa & Egg Burrito, Pancit Bam-I Guisado, Beef Laing, and Spicy Bangus Sisig.

Asia's winning flavors are also included in the menu with Beef Chelo Kebab, Chicken Satay with Cashew Nut Sauce, and Cebu Pacific's own spin to the salted egg crazeóSalted Egg Glazed Chicken Rice and Salted Egg Chicken in Baguette.

"Guests can easily pre-order the new CEB Meals during booking, or up to 24 hours before their flights. These new inflight dishes are prepared only when pre-ordered, to provide guests with fresh and delectable meals at 35,000 feet," said Candice Iyog, Vice President for Marketing and Distribution.

Cebu Pacific's new on-board food is Halal-certified, and adheres to the Hazard Analysis Critical Control Points (HACCP) system for international food safety. The dishes also come with nutritional and product information.

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