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The Sukhothai
Bangkok has launched an Easter Getaway Package. The Easter Getaway Package is available from 18-26 March
2008 and offers Superior Rooms at THB8,200++ per night, Deluxe Studios at THB9,500++ per night, Executive Suites at
THB10,800 per night, Deluxe Suites at THB11,800++ per night and the Garden Suite at THB14,800++ per night. Rates are for either single or
double occupancies.
Guests are picked up upon arrival at Bangkok’s Suvarnabhumi International Airport, courtesy of a free one-way airport transfer, in one of the
The Sukhothai Bangkok's newly introduced Mercedes Benz S320 CDI’s and taken to the hotel where they will find complimentary
hand-crafted Easter egg chocolates in their rooms.
A daily buffet breakfast is also included at the Colonnade Restaurant.
“Our new garden area really compliments the luxurious experience we are able to offer, especially with our new Spa Botanica, proving our
commitment to continually strive to improve and enhance our guests’ experience,”
The Sukhothai Bangkok General Manager, George Benney said.
The Sukhothai Bangkok also recently opened the fusion Thimian gourmet shop, the culmination of efforts by the hotel’s award-winning
Executive Chef Nam Quoc Nguyen. Thimian, located in the hotel’s retail area, serves Lavazza Coffee and Mariage Teas, plus cakes and
cookies, the highlight of which is The Sukhothai Bangkok’s range of six chocolate truffles.
The 210-room The Sukhothai Bangkok hotel is a multi-award winning member of the exclusive Leading Hotels of the World network.
The
Easter Getaway Package room rates are subject to 10% service charge and applicable GST, currently 7%. A minimum two consecutive night's stay is required to be
eligible for the package. Advance reservations must be made with a minimum one night's deposit. The promotion cannot be used in
conjunction with any other offers.
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