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Your search for Culinary found the following documents (of 52086 documents searched):
Displaying documents 49-56 of 4255, with best matches first:
- 49. Four Seasons Partners Chef Nobuyuki “Nobu” Matsuhisa for 2-Day Culinary Celebration in Doha
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The Four Seasons Hotel Doha has partnered Chef Nobuyuki “Nobu” Matsuhisa for a very special two-day culinary celebration. Nobu in Town will take place on Sunday, 30 September and Monday, 1 October 2018, with four events allowing guests to sip, savour and socialise with Chef Nobu in the restaurant’s intimate setting.
- 50. Absolute Hotel Services Appoints Director of Culinary Operations for S.E.A.
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Absolute Hotel Services has appointed Andre Buser as Director of Culinary Operations for South East Asia. Andre has over ten years of experience as an Executive Chef having worked for esteemed companies such as InterContinental, Four Seasons and JW Marriott in various countries around Asia, the Middle East and Europe.
- 51. Etihad Airways to Enhance Inflight Dining Experience
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Etihad is recruiting 100 chefs this year, and has already started looking for fully qualified professionals with formal culinary training and experience in esteemed hotels, restaurants and culinary institutions from around the world. To oversee the introduction, training and ongoing quality control of the onboard chefs, Etihad has appointed acclaimed chef Thomas Ulherr to the posit
- 52. Luke Mangan to Showcase Culinary Skills Eastern & Oriental Express Asia
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Belmond has partnered with Australian Chef and restaurateur, Luke Mangan. The first hosted journey takes place on 28th October 2016 from Singapore to Bangkok on board the Eastern & Oriental Express train in Asia. In partnership with Eastern & Oriental Express’ Executive Chef, Yannis Martineau, Luke Mangan, and his team based in Singapore, will showcase his culinary skills as they s
- 53. Sheraton Pattaya Appoints Director of Culinary & Service
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Jack Yoss has been appointed as the new Director of Culinary & Service at Sheraton Pattaya Resort. Yoss grew up in Las Vegas with a father who fostered a love of cuisine and cooking. He embarked on his career in Las Vegas, eventually landing a coveted job as a saucier at Wolfgang Puck’s exclusive Chinois Restaurant in Caesar’s Palace.
- 54. Mandarin Oriental, Hong Kong welcomes Guest Chef from The Oriental, Bangkok
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Mandarin Oriental, Hong Kong welcomes Guest Chef from The Oriental, Bangkok. Chef Sumet’s culinary style has been developed over 18 years during which he has enjoyed culinary experiences in India, Australia, France and Japan. Chef Sumet’s dishes for Café Causette focus on his passion for creating both traditional and contemporary Thai dishes, concentrating on the marriage and balan
- 55. Signature Dishes from Allure French Restaurant at Le Royal Méridien Shanghai to be Served on Dra
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Signature Dishes from Allure French Restaurant at Le Royal Méridien Shanghai to be Served on Dragonair Flights. For 4 years a master student of Michelin 3-star chef Georges Blanc, Chef Michael Wendling conducted tastings with culinary teams from Le Royal Meridien Shanghai and Dragonair to develop a menu of specialties which could best be served at 35,000 feet. Michael’s culinary vi
- 56. Relais & Châteaux Grand Chef to Host Silversea Culinary Arts Cruise
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Relais & Châteaux Grand Chef to Host Silversea Culinary Arts Cruise. This December, Silversea's newly refurbished Silver Wind will offer the perfect setting for a rare epicurean odyssey hosted by Relais & Châteaux Grand Chef Jacques Thorel. Thorel is the renowned chef/owner of two-Michelin-starred Auberge Bretonne -- a Relais & Châteaux-member restaurant and hotel that also bears t
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