Wed, 22 August 2018

Four Seasons Partners Chef Nobuyuki “Nobu” Matsuhisa for 2-Day Culinary Celebration in Doha

The Four Seasons Hotel Doha has partnered Chef Nobuyuki “Nobu” Matsuhisa for a very special two-day culinary celebration.

Nobu in Town will take place on Sunday, 30 September and Monday, 1 October 2018, with four events allowing guests to sip, savour and socialise with Chef Nobu in the restaurant’s intimate setting.

Located at the water’s edge along the hotel’s private marina, Nobu Doha showcases Chef Nobu’s innovative signature new-style Japanese cuisine complemented by an equally imaginative setting in the 26,000 square-foot (2,415 square metre) Rockwell Group-designed contemporary restaurant. Offering a truly exclusive culinary experience, the tri-level Nobu Doha boasts the largest of its kind in the world and is the only Nobu at a Four Seasons in the Middle East.

Chef Nobuyuki “Nobu” Matsuhisa. Click to enlarge.

Nobu in Town includes the following culinary experiences:

Nobu in Town Party: 30 September 2018 (19:00-22:00)

Set in the White Pearl Lounge, the party includes a stylish cocktail reception featuring free-flowing beverages including Nobu Doha signature cocktails, along with Nobu’s signature dishes such as black cod, all anchored by live music.

Nobu Sushi Class and 7-Course Dinner Experience: 30 September 2018 (from 17:30)

Hosted by Chef Nobu, guests will learn to master the art of sushi making from the world-renowned chef in an intimate and hands-on setting. Following the sushi making class, participant will savour a 7-course dinner with sake and wine pairing. The Nobu Sushi Class and 7-Course Dinner Experience is limited to just ten guests.

Nobu Omakase Dinner and Sake Pairing by Chef Nobu: 30 September and 1 October 2018 (from 19:00)

Savour a 7-course omakase menu, curated by Chef Nobu exclusively for Nobu Doha. The special menu features Nobu’s signature new style Japanese cuisine, including highlights such as kinmedai with spicy miso, botan ebi new style with caviar, akami with wasabi zuke; lobster with brick oven roasted baby gem and spicy lemon dressing; and wagyu beef with roasted leek and eringi. The Omakase Dinner and Sake Pairing by Chef Nobu is QAR 850 per person with sake and wine pairing menu, and QAR 550 per person without beverages.

 The Nobu in Town Party is priced at QAR 650 per person, the Nobu Sushi Class and 7-Course Dinner Experience is QAR 1,100 per person and the Omakase Dinner and Sake Pairing by Chef Nobu is QAR 850 per person with sake and wine pairing menu, and QAR 550 per person without beverages.

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