Absolute Hotel Services Appoints Director of Culinary Operations for S.E.A.

Absolute Hotel Services has appointed Andre Buser as Director of Culinary Operations for South East Asia.

Andre has over ten years of experience as an Executive Chef having worked for esteemed companies such as InterContinental, Four Seasons and JW Marriott in various countries around Asia, the Middle East and Europe.

Andre will be based at Eastin Grand Hotel Sathorn, overseeing all aspects of the culinary offerings and standards in the hotel as well as assisting in providing culinary support and direction for all operating and pre-opening hotels and resorts in South East Asia for the Absolute Hotel Services Group.

“Andre possesses a wealth of experience and creativity that we are certain will take our culinary offerings to new heights.” said John Westoby, Regional Managing Director of Absolute Hotel Services. 

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