|
Café Causette restaurant at
the Mandarin Oriental, Hong Kong is offering a rare opportunity to sample a specially created menu from Chef
Sumet, Thai Sous Chef at the group’s acclaimed sister hotel, The Oriental, Bangkok.
Chef Sumet’s culinary style has been developed over 18 years during which he has enjoyed culinary experiences in India, Australia, France and
Japan. Chef Sumet’s dishes for Café Causette focus on his passion for creating both traditional and contemporary Thai dishes, concentrating on
the marriage and balance of flavours whilst using only the highest quality ingredients. The specially created à la carte menu will be available for
both lunch and dinner.
Some of Sumet’s mouth-watering creations include Tom Yaam Goong Naam Sai – Spicy blue river
prawn clear soup with lemongrass and straw mushrooms, Pla Thod Raad Prig Sam Ros – Deep-fried fish with tri-flavoured chilli sauce and
Sakhaya Fug Thong Gub Khow Niew Moon – Steamed pumpkin custard with sticky coconut rice.
Café Causette at Mandarin Oriental, Hong Kong has a reputation as one of Hong Kong’s most delightful restaurants, combining the skills of
designer Jeffrey Wilkes and Chef de Cuisine Eric Soong. The restaurant draws its inspiration from the surroundings. Natural shades complement
an array of fabrics, which reflect the surrounding boutiques in canary yellow, lime and brilliant red. The comfortable furniture is light, linen is
finest Italian, and the china bespoke. Café Causette offers a series of menus between 6.30am and midnight, each featuring healthy dishes for
vegetarians, all with the best seasonal and fresh ingredients.
See
other recent news regarding:
Mandarin
Oriental, Gourmet
|
