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1. An Organic and Vegetarian Afternoon Tea in Hong Kong
An Organic and Vegetarian Afternoon Tea @ The Landmark Mandarin Oriental, Hong Kong. The creative chefs in charge of afternoon tea at the MO Bar at The Landmark Mandarin Oriental, Hong Kong are working with British designer Stella McCartney to offer an organic and vegetarian afternoon tea throughout the month of March. Featuring savoury bites, mini pastries, scones and a sweet temp
2. Two Vegetarian Dishes Added to New Nordic by SAS Concept
SAS has expanded its ‘New Nordic by SAS’ concept with two vegetarian menus prepared with refined ingredients of Nordic provenance, such as Vreta yellow peas, Slätte Gård field peas and Gotland lentils.
3. Malaysia Airlines Enhances Indian Cuisine on Flights Departing India
Malaysia Airlines has enhanced its inflight meal service to provide a wider variety of authentic Indian cuisines on its flights departing from Indian destinations to Kuala Lumpur. The enhanced menu offerings will see a refreshed array of authentic Indian vegetarian and non-vegetarian meals served inflight.
4. Ovolo Hotels Removes Meat from All Restaurants, Bars and Room Service
Rather than offer guests a choice, Ovolo Hotels has taken the unusual decision of making all of its restaurants, bars, and food services vegetarian for an entire year, effective today, 1 October 2020. The Hong Kong-based hotel company says that it has been inspired to act on climate change and environmental conservation, and as such is phasing out meat to focus on creating plant-ba
5. Malaysia Airlines offering improved Indian Cuisine on Flights between Malaysia and India
Malaysia Airlines offering improved Indian Cuisine on Flights between Malaysia and India. Among others, passengers will get to relish cuisines like Chettinad chicken, Kerala Vegetarian curry, Kodaikaanal mutton, Chettinad cauliflower/mushroom curry, Gongra lamb, Chettinad Garlic chicken and Vegetable rice Briyani depending on the actual meal cycles applicable on each flight.
6. Hotel in Bangkok Appoints Chef Gabi Kurz as Wellness Cuisine Consultant
The Mövenpick BDMS Wellness Resort in Bangkok has appointed Chef Gabi Kurz as Wellness Cuisine Consultant. In addition to her experience in high-end restaurants and hotels in Europe and the Middle East, Chef Gabi has also written several vegetarian cookbooks, one of which was honoured with the ‘World Cookbook Award’ in Paris.
7. Shree Giriraj Seva Trust to Charter Costa Classica
Shree Giriraj Seva Trust to Charter Costa Classica. Departing from Hong Kong, Costa Classica will take the passengers on an eight-night cruise to Keelung, Nagasaki, Cheju, and Shanghai. The chartered cruise is tailored to the needs of the Shree Giriraj Seva Trust, which includes providing vegetarian meals and having Hindu speaking staff onboard to cater to the special requirements
8. Novotel Bangkok on Siam Square Launches Rooftop Farming Project
The Novotel Bangkok on Siam Square recently partnered EnerGaia to launch a rooftop farming project that has it growing Spirulina on the hotel’s rooftop. Dedicating 130sqm of previously unused roof space, the project is on track to produce more than 2 tons of nutritious vegetarian protein per year utilizing ambient urban carbon dioxide.

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