Airlines is now offering a new Indian menu on flights between Malaysia
and India. The new menu items are complimentary in all classes
on international, medium and long haul flights irrespective of the fare paid.
Conceptualised with the joint effort of Malaysia Airlines’ main caterer LSG Skychefs
and Chef Satish Arora and Chef Kannan from TajSATS, India the new menu cycle will
see a refreshed array of authentic Indian vegetarian and non-vegetarian meals served
Among others, passengers will get to relish cuisines like Chettinad chicken, Kerala
Vegetarian curry, Kodaikaanal mutton, Chettinad cauliflower/mushroom curry, Gongra
lamb, Chettinad Garlic chicken and Vegetable rice Briyani depending on the actual
meal cycles applicable on each flight.
aim to deliver outstanding inflight food and beverage offerings in our efforts to position
our brand as a Five Star Value Carrier using the most creative, innovative and
exceptional inflight meal standards as well as quality set along the HALAL
benchmark," said Malaysia Airlines General Manager Inflight Services, Puan Hayati Dato Ali.
"This Customer Value Proposition initiative is one of the outcomes of our established
partnerships and relationships with internationally renowned brands, restaurants,
celebrity chefs and catering personalities for related premium products and services to
be featured on our flights. Through this initiative, we hope to create better and positive
passenger perception of our food and beverage products via stronger focus
on route specific needs."
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