Malaysia Airlines offering improved Indian Cuisine on Flights between Malaysia and India

Malaysia Airlines is now offering a new Indian menu on flights between Malaysia and India. The new menu items are complimentary in all classes on international, medium and long haul flights irrespective of the fare paid.

Conceptualised with the joint effort of Malaysia Airlines’ main caterer LSG Skychefs and Chef Satish Arora and Chef Kannan from TajSATS, India the new menu cycle will see a refreshed array of authentic Indian vegetarian and non-vegetarian meals served inflight.

Among others, passengers will get to relish cuisines like Chettinad chicken, Kerala Vegetarian curry, Kodaikaanal mutton, Chettinad cauliflower/mushroom curry, Gongra lamb, Chettinad Garlic chicken and Vegetable rice Briyani depending on the actual meal cycles applicable on each flight.

said, "We aim to deliver outstanding inflight food and beverage offerings in our efforts to position our brand as a Five Star Value Carrier using the most creative, innovative and exceptional inflight meal standards as well as quality set along the HALAL benchmark," said Malaysia Airlines General Manager Inflight Services, Puan Hayati Dato Ali. "This Customer Value Proposition initiative is one of the outcomes of our established partnerships and relationships with internationally renowned brands, restaurants, celebrity chefs and catering personalities for related premium products and services to be featured on our flights. Through this initiative, we hope to create better and positive passenger perception of our food and beverage products via stronger focus on route specific needs."

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