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Displaying documents 65-72 of 1561, with best matches first:

65. Yannick Allno Takes Over Culinary Direction of 3-Star Pavillon Ledoyen in Paris
Yannick Allno has taken over the culinary direction of the Pavillon Ledoyen, the 3-star Michelin restaurant on the Champs-Elyses, in the heart of Paris. Continuing the legacy of his famed predecessors and a tradition that has continued for generations, Yannick Allno will manage this historic building and direct the staff of the 45-seat restaurant with his creativity, passion and
66. Ciro Petrone Joins Four Seasons Hotel Seoul as Boccalinos Chef de Cuisine
Four Seasons Hotel Seoul has appointed Ciro Petrone as Chef de Cuisine of the hotels stylish Italian restaurant Boccalino. A seasoned Chef with 20 years of experience in Italy and around the world, Chef Petrone began his career as a junior chef in catering and banqueting before joining luxury hotel restaurants - many of them Michelin-starred.
67. Relais & Chteaux Grand Chef to Host Silversea Culinary Arts Cruise
Relais & Chteaux Grand Chef to Host Silversea Culinary Arts Cruise. This December, Silversea's newly refurbished Silver Wind will offer the perfect setting for a rare epicurean odyssey hosted by Relais & Chteaux Grand Chef Jacques Thorel. Thorel is the renowned chef/owner of two-Michelin-starred Auberge Bretonne -- a Relais & Chteaux-member restaurant and hotel that also bears t
68. MasterCard Launches Priceless Hong Kong
Hong Kong is a city that never sleeps. Yet beyond its reputation as one of the worlds leading financial centers, a regional entertainment hub as well as a popular shopping destination, there is so much more than first meets the eye. A close encounter with polar animals, to the bespoke indulgence of Michelin-starred cuisine, or a helicopter ride along Hong Kongs coastline, there i
69. IHG Adds Two Chefs to Culinary Panel
InterContinental Hotels Group has added Chef Vikas Khanna and Chef Takagi Kazuo to its growing IHG Culinary Panel, an initiative that sees renowned chefs develop an array of signature dishes for guests dining in IHGs hotels across Asia, Middle East and Africa (AMEA). Chef Vikas Khannas restaurant, Junoon in New York City, has been awarded with a coveted Michelin star for four yea
70. Tom Kerridge to Showcase the Best of Britain on Long-Haul British Airways Flights
As part of its centenary celebrations, British Airways has teamed up with Michelin-starred British chef, Tom Kerridge, to design gourmet menus for customers travelling with the airline throughout August the airlines birthday month.
71. Dinner by Heston Blumenthal Opens in London
Dinner by Heston Blumenthal Opens in London. Mandarin Oriental and The Fat Duck Group have opened Dinner by Heston Blumenthal, Chef Heston Blumenthals first London restaurant. Blumenthal, of the three Michelin starred The Fat Duck in Bray, Berkshire, The Hinds Head pub and The Crown pub of the same quaint village, has won international acclaim for his unique and multi-sensory appr
72. Thai Airways Partners Lebua to Offer Classic French Menu on Select Flights to Europe
Thai Airways has partnered with Lebua Hotels and Resorts to offer Royal First Class and Royal Silk Class passengers on select flights from Bangkok to Europe with a special menu of classic French food. The menu, prepared by the well-known 3-star Michelin Chef Vincent Thierry, will be served to Royal First Class passengers on the Bangkok-London route and Royal Silk Class passengers o

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