Thai Airways has partnered with Lebua Hotels and
Resorts to offer Royal First Class and Royal Silk Class passengers
on select flights from Bangkok to Europe with a special menu of
classic French food.
The menu, prepared by the well-known
3-star Michelin Chef Vincent Thierry, will be served to Royal
First Class passengers on the Bangkok-London route and Royal Silk
Class passengers on flights from Bangkok to London, Frankfurt,
Munich, Paris and Zurich in July and August 2019.
Royal First Class on Bangkok-London route
First course: Lobster Tiramisu Marinated,
Tandoori Fruits, Mascarpone Cream.
Main course: Seared Duck Breast, Ginger
Sauce, Potato Gnocchi and Beetroot Puree.
Royal Silk Class on Bangkok-London
(TG910/916), Bangkok-Frankfurt (TG920/922), Bangkok-Munich
(TG924), Bangkok-Paris (TG930) and Bangkok-Zurich (TG970) routes:
First course: Caviar, Scallop and Lobster with Green
Jelly and a Shallot Cream (pictured).
Main course: Chicken Roll Stuff Prawn, Mushroom
and Fennel Chicken & Prawn Sauce, Seared Tiger Prawn, Fennel
Puree, Seared Fennel.
The cooperation between Thai Airways and Lebua
Hotels and Resorts on this Chef Endorsement Menu started in 2018.
Pictures of Cape Panwa Hotel Phuket Raceweek
2019 (17-21 July).