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Mon, 1 July 2019

Thai Airways Partners Lebua to Offer Classic French Menu on Select Flights to Europe

Thai Airways has partnered with Lebua Hotels and Resorts to offer Royal First Class and Royal Silk Class passengers on select flights from Bangkok to Europe with a special menu of classic French food.

The menu, prepared by the well-known 3-star Michelin Chef Vincent Thierry, will be served to Royal First Class passengers on the Bangkok-London route and Royal Silk Class passengers on flights from Bangkok to London, Frankfurt, Munich, Paris and Zurich in July and August 2019.

Royal First Class on Bangkok-London route (TG910):

Thai Airways: Caviar, Scallop and Lobster with Green Jelly and a Shallot Cream. Click to enlarge.

First course: Lobster Tiramisu Marinated, Tandoori Fruits, Mascarpone Cream.

Main course: Seared Duck Breast, Ginger Sauce, Potato Gnocchi and Beetroot Puree.

Royal Silk Class on Bangkok-London (TG910/916), Bangkok-Frankfurt (TG920/922), Bangkok-Munich (TG924), Bangkok-Paris (TG930) and Bangkok-Zurich (TG970) routes:

First course: Caviar, Scallop and Lobster with Green Jelly and a Shallot Cream (pictured).

Main course: Chicken Roll Stuff Prawn, Mushroom and Fennel Chicken & Prawn Sauce, Seared Tiger Prawn, Fennel Puree, Seared Fennel.

The cooperation between Thai Airways and Lebua Hotels and Resorts on this Chef Endorsement Menu started in 2018.

See also: Pictures of Cape Panwa Hotel Phuket Raceweek 2019 (17-21 July).

See latest HD Video Interviews, Podcasts and other news regarding: Thai Airways.

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