As part of its centenary celebrations, British
Airways has teamed up with Michelin-starred British chef, Tom
Kerridge, to design gourmet menus for customers travelling with
the airline throughout August – the airline’s birthday month.
The new menus will be available in every cabin on all of the airline’s
long-haul flights, providing customers with the option to enjoy a
dish designed by Tom Kerridge for each course.
Tom Kerridge, Michelin star chef, said “I’m so
proud to be asked by British Airways, one of the most renowned and
iconic British companies, to curate exciting on board menus for
the month of August to celebrate their centenary. The dishes
reflect not only my vision and what I do at my restaurants but
most importantly, they represent the best of British food to the
The menus include:
Loch Fyne smoked salmon tartare with smoked
mayonnaise, seeded cracker and quail egg.
Fillet of halibut with roasted cucumber, girolle
mushrooms, salad cream, accompanied by a classic Caesar Salad with
sourdough croutons and pickled anchovies.
Milk chocolate and amaretto tart with salted
caramel and white chocolate sauce.
Severn and Wye smoked salmon with asparagus and
Roasted breast of corn-fed chicken with braised
pearl barley risotto and wild garlic.
Chocolate and amaretto tart with salted caramel
World Traveller Plus
Salad Dorset Blue Vinny cheese, celery, grapes
and sunflower seeds.
Roasted breast of corn-fed chicken with
braised pearl barley risotto and wild garlic.
Chocolate and amaretto tart, coffee and
Gourmet smoked chicken stew with a variety of
Carolina Martinoli, British Airways’ Director of
Brand and Customer Experience, said, “Throughout our centenary
year we’ve been celebrating with customers and thanking them for
making us what we are today. As August is our birthday month, we
wanted to do something to add a special touch to our customers’
journeys, and we think our partnership with Tom Kerridge will do
just that. The dishes, which are available on all our long-haul
flights, have been carefully created by Tom and his team to
showcase the very best of Britain and give customers the
opportunity to enjoy gourmet dishes at 35,000ft.”
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