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Displaying documents 81-88 of 35904, with best matches first:
- 81. Japan Airlines enhances Inflight Business Class Meal Service
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Japan Airlines enhances Inflight Business Class Meal Service. Passengers are presented with a choice of Japanese or Western full-course menus for their first meal onboard. The Japanese menu, produced in collaboration with Kyoto cuisine Mebaekai, incorporates the seasonally-changing flavors of the haute cuisine of Japan.
- 82. Princess Cruises to Launch New Premium Stateroom Category
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Princess Cruises has launched Club Class Mini-Suite, a new premium stateroom category. The new category of accommodation features select perks including new Club Class Dining, a reserved dining area with expedited seating and expanded menu options; priority embarkation and disembarkation; and Club Class guests will be among the first to sleep on the new Princess Luxury Bed.
- 83. The Pavilions Phuket Joins Exclusive Chef in the Sky by Bangkok Airways
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As part of the campaign, Relais & Châteaux’s The Pavilions in Phuket will create a special menu of the month to be served onboard in Bangkok Airway’s Blue Ribbon Class (business class) for 6 months, starting this July, on the Bangkok-Samui, Bangkok-Phnom Penh, Bangkok-Maldives, and Bangkok-Mumbai routes.
- 84. Record Number of Cyclists Take Part in Etape du Tour
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11,470 cycling enthusiasts representing more than 50 nationalities took starter’s orders on Sunday morning in the 21st edition of the Etape du Tour. On the menu of the only French cyclo-sportive event organised on roads entirely closed to traffic was 130 kms between Annecy and Annecy-Semnoz.
- 85. Navasana Spa at Outrigger Mauritius Beach Resort Introduces New Treatments
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The Navasana Spa at the Outrigger Mauritius Beach Resort has introduced a range of 15 new treatments using essential oils from Aromatherapy Associates of London. The expanded menu offers new treatments, for both men and women, as well as locally inspired offerings such as Mauritian massage, wellness personalized massages, whole-body scrubs, new body wraps, and more holistic treatme
- 86. Air Astana Upgrades Inflight Catering
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Air Astana has upgraded its inflight catering on regional and international flights. New menus have been introduced from Almaty, Paris and Istanbul flights and will be launched from Astana from 1 May. In response to passenger feedback, the airline will be introducing up to 6 rotating menu cycles across regional routes.
- 87. Shangri-La’s Hotel Jen Brand Employs Robots
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Teams at Hotel Jen Orchardgateway and Tanglin Singapore have welcomed two new robotic colleagues, Jeno and Jena at their respective properties. The duo will deliver amenities and local favourites from the in-room dining menu to guests, when an order for them is placed.
- 88. Four Seasons Bangkok to Host Truffle Dinner with Frescobaldi and Fontafredda Wines
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Four Seasons Bangkok to Host Truffle Dinner with Frescobaldi and Fontafredda Wines. Biscotti’s own Chef Danilo Aiassa and his team will create a special a 4-course Truffle menu to match the wines which consists of sumptuous dishes such as Hazelnut Crust Dover Sole Roll with Black Truffles, Polenta Morbidella with Black Cabbage; White Truffle Risotto with Scallops, Sauteed Jerusalem
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