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Displaying documents 49-56 of 11660, with best matches first:

49. Jean-Charles Dubois Joins Sofitel Singapore City Centre as Executive Chef
Sofitel Singapore City Centre has appointed Jean-Charles Dubois as Executive Chef. As Executive Chef of the 223-room flagship hotel in Tanjong Pagar, he will oversee a collection of food and beverage outlets, in-room dining operations and banquet services.
50. Marco Pierre White to Tour Sri Lanka with Cinnamon
Cinnamon Hotels & Resorts, together with Sri Lankan Airlines, is flying the British celebrated restaurateur and 3-Michelin Star Chef, Marco Pierre White to Sri Lanka from 18 to 31 January 2016. Chef Marco Pierre White - the youngest chef to be awarded a Michelin star - will showcase his culinary expertise at various events organized by Cinnamon, where he will engage with personnel
51. Press Club in Hanoi Appoints New Executive Chef
One of Hanois most distinguished fine-dining establishments has appointed Guillaume Guertin as Executive Chef. The 35-year old French native, who has more than 15 years of culinary experience, took the helm of the 86-seat Press Club Restaurant last week. He takes over for Swiss chef Marcel Isaak, whose innovative cuisine led the Press Club to numerous awards over the last decade.
52. Conrad Koh Samui Appoints New Executive Chef
Conrad Koh Samui has appointed Woothigrai Mungjit as Executive Chef. Woothigrai, or Chef Woody as he is commonly called, joins the Conrad Koh Samui team from the Pullman Phuket Arcadia Naithon Beach Resort, where he held the position of director of culinary.
53. Chef Pierre Gagnaire to Serve Brunch in Hong Kong
Chef Pierre Gagnaire is to introduce a new Le Grand Petit Djeuner menu at Pierre in Mandarin Oriental, Hong Kong. Held every Sunday, this will be the first time Chef Gagnaire will serve brunch at any of his restaurants worldwide.
54. Four Seasons Partners Chef Nobuyuki Nobu Matsuhisa for 2-Day Culinary Celebration in Doha
The Four Seasons Hotel Doha has partnered Chef Nobuyuki Nobu Matsuhisa for a very special two-day culinary celebration. Nobu in Town will take place on Sunday, 30 September and Monday, 1 October 2018, with four events allowing guests to sip, savour and socialise with Chef Nobu in the restaurants intimate setting.
55. HMD Asia Appoints Patricia Yeo as Corporate Chef of Shinta Mani Hotels
HMD Asia has appointed Ms Patricia Yeo as Corporate Chef of Shinta Mani Hotels. Chef Patricia will be responsible for overseeing strategic planning and implementation of all culinary matters for the three existing Shinta Mani properties in Siem Reap as well as the highly anticipated Bensley Collection - Shinta Mani Wild, a luxury tented camp opening in the South Cardamom National P
56. Conny Andersson Joins Six Senses Qing Cheng Mountain as Executive Chef
Six Senses Qing Cheng has appointed Conny Andersson as Executive Chef. Chef Conny will oversee the food and beverage operations at the new resort which features 116 suites and pool villas. The resorts dining outlets will focus on using responsible ingredients and produce from its own organic gardens. For those items not grown on-site, local farmers will supply to the chefs specif

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