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Displaying documents 193-200 of 11660, with best matches first:

193. Le Meridien Mina Seyahi Beach Resort launches 'Chef on Demand'
Le Meridien Mina Seyahi Beach Resort launches 'Chef on Demand'
194. Filippo Fondatori Joins Four Seasons Tianjin as Executive Chef
Four Seasons Hotel Tianjin has appointed Filippo Fondatori as Executive Chef. Born in Tuscany, Italy, Filippo began his cooking career by becoming a kitchen apprentice in London before working in restaurants and luxury hotels across Spain, Italy, Caribbean and Sanya in China.
195. Master chef Jean-Georges Vongerichten renews Culinary Concepts at the Westin Guangzhou
Master chef Jean-Georges Vongerichten renews Culinary Concepts at the Westin Guangzhou. Jean-Georges is one of the most famous chefs in the world and has developed and owns numerous world-class restaurants, including the highly successful Spice Market restaurant in New York City, Vongs Thai Kitchen, Caf Martinique, Lagoon, plus a new soon to-be-developed multi-unit Jean-Georges r
196. Oakwood Premier OUE Singapore Has its Own F&B Outlets
Executive Chef Dickson Fung oversees the overall culinary operations at Oakwood Premier OUE Singapore including Se7enth restaurant, located on the 7th floor of the property. A dynamic and talented chef, Dickson has thirteen years of culinary experience from prestigious five-star hotels, spanning three countries.
197. Australian Super-Chef heads to Dubai
Australian Super-Chef heads to Dubai.
198. Thai Airways International works with Oriental Hotel Bangkok's Executive Chef to create Special
Thai Airways International works with Oriental Hotel Bangkok's Executive Chef to create Special Menu for Bangkok-New York service.
199. Stephane Puverel Joins Shangri-Las Far Eastern Plaza Hotel Taipei as Executive Chef
Stephane Puverel has been appointed as Executive Chef at Shangri-Las Far Eastern Plaza Hotel, Taipei. With an established culinary background that includes international positions at prominent hotel restaurants in some of the most renowned cities, such as Tokyo and Shanghai, Stephane brings artistic plating, sustainable philosophy and extensive global management skills to his new
200. Restaurant Colette Opens @ Hotel Sezz Saint Tropez
Restaurant Colette Opens @ Hotel Sezz Saint Tropez. The Hotel Sezz Saint-Tropez has opened its gourmet Restaurant Collette. The restaurant is headed by chef Pierre Gagnaire, whose eponymous restaurant Pierre Gagnaire in Paris was awarded three Michelin stars. Gagnaire, who trained under the renowned French chef Paul Bocuse, started his

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