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Internationally acclaimed master chef Jean-Georges Vongerichten and his
creative team have taken up temporary residence at The Westin Guangzhou on a culinary mission to propose
innovative dining experiences for hotel guests. As part of his mission he will review all the restaurants at
the hotel as well as visit Guangzhou’s food markets and some of the city’s great restaurants.
Jean-Georges is one of the most famous chefs in the world and has developed and owns numerous
world-class restaurants, including the highly successful Spice Market restaurant in New York City,
Vong’s Thai Kitchen, Café Martinique, Lagoon, plus a new soon to-be-developed multi-unit
Jean-Georges restaurant concept.
He currently holds an unprecedented total of 20 stars from The New York Times for his seven New
York City restaurants, while his Jean-Georges restaurant was recently awarded three coveted
Michelin stars.
Jean-Georges’ mission at The Westin Guangzhou will be to determine how to translate the Westin brand’s core values
to memorable dining experiences.
The Westin Guangzhou features 5 restaurants: Hong Mian, a contemporary interpretation of popular and traditional Cantonese dishes; Qba
a Latin-American bar and restaurant serving innovative tapas and succulent meats imported from around the globe; Taste, an
all-day buffet and à-la-carte restaurant offering international favorites in a light, airy and open atmosphere; the soon to open Prego, a lively
modern Italian restaurant serving authentic specialties on the hotel’s top floor, surrounded by
panoramic views of the city; and
White Scent, the lobby lounge which offers guests a refreshing range of beverages
including teas, fresh juices, coffees and cocktails
accompanied by sweet and salty, natural light nibbles in a cozy and relaxing atmosphere.
See
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