Four Seasons Hotel Tianjin has appointed Filippo
Fondatori as Executive Chef.
Born in Tuscany, Italy, Filippo began his
cooking career by becoming a kitchen apprentice in London before
working in restaurants and luxury hotels across Spain, Italy,
Caribbean and Sanya in China.
Before joining Four Seasons Hotel Tianjin, he
was the Executive Sous Chef at Four Seasons Hotel Guangzhou for
During his tenure at Four Seasons Hotel
Guangzhou, he worked closely with the Chinese kitchen team and
achieved a Michelin one-star rating for the hotelís Yu Yee Heen
Filippo will oversee all the culinary operations
at the Four Seasons Hotel Tianjin, including Cielo western
restaurant, Jin House Chinese restaurant, La Sala lobby lounge,
Kawa, Aria on 9 Sky Garden, Gusto bar, catering and events as well
as in-room dining.
When not in the kitchen, he loves to jog, do
Pilates and cook for his family.
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