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33. Mandarin Oriental Hong Kong's Spa launches Imperial Jade Ritual: Mandarin Oriental Hong Kong's Spa launches Imperial Jade Ritual. This stimulating Ritual offers the perfect antidote to the pulsating rhythm of the city and consists of two hours of pampering, during which the body is stimulated with a series of techniques. The journey begins with a foot cleansing herbal compress and reflexology to open meridian energy lines. A Chinese-style massag

34. Oriental Spa at The Landmark Mandarin Oriental in Hong Kong Launches Dior Treatment: The Oriental Spa at The Landmark Mandarin Oriental, Hong Kong has become one of the very first hotel spas in Asia to offer Dior Skincare. For the 90-minute Dior Prestige Treatment, therapists at The Oriental Spa will use new products added to the Dior Prestige collection, combining their massage skills with Dior techniques to achieve maximum results.

35. Mandarin Oriental Hong Kong Appoints Executive Chinese Chef: Mandarin Oriental, Hong Kong has appointed Wing-Keung Wong as Executive Chinese Chef. With over 30 years of experience, Chef Wong leads Michelin-starred Cantonese restaurant, Man Wah, and the hotel’s Chinese banquet kitchen in delighting guests with delicious moments across the local culinary scene.

36. VistaJet Partners Mandarin Oriental Hong Kong for Once in a Blue Moon Experience: VistaJet has partnered with the Mandarin Oriental, Hong Kong to launch a Once in a Blue Moon experience, inviting guests to dine with loved ones at 40,000 feet under the brightest moon of the year for an unforgettable Mid-Autumn Festival.

37. The Krug Room at Mandarin Oriental Hong Kong Gets Makeover: In 2006, The House of Krug joined forces with the Mandarin Oriental, Hong Kong to create a very special restaurant, The Krug Room. To celebrate the hotel’s 50th Anniversary, The Krug Room recently received a magical makeover.

38. Mandarin Oriental, Hong Kong welcomes Guest Chef from The Oriental, Bangkok: Mandarin Oriental, Hong Kong welcomes Guest Chef from The Oriental, Bangkok. Chef Sumet’s culinary style has been developed over 18 years during which he has enjoyed culinary experiences in India, Australia, France and Japan. Chef Sumet’s dishes for Café Causette focus on his passion for creating both traditional and contemporary Thai dishes, concentrating on the marriage and balan

39. Masters of Mixology @ Mandarin Oriental Hong Kong in June: The MO Bar at The Landmark Mandarin Oriental, Hong Kong will host its fourth annual Masters of Mixology event from 13 to 16 June 2012. This year MO Bar will up the ante by bringing six of the best international mixologists, including the Diageo Reserve World Class Bartender of the Year, offering guests a truly global Masters of Mixology event.