VistaJet has partnered with the Mandarin Oriental,
Hong Kong to launch a Once in a Blue Moon experience, inviting
guests to dine with loved ones at 40,000 feet under the brightest
moon of the year for an unforgettable Mid-Autumn Festival.
Available from 15 September to 15 October 2020,
the special offer includes a bespoke Hong Kong private jet
experience where a gourmet menu will be served on board, curated
by Executive Chinese Chef Wing-Keung Wong of Michelin-starred
restaurant Man Wah at Mandarin Oriental, Hong Kong.
book during this period will also save up to US$5,000 on a future
VistaJet flight valid until the end of the year.
The exclusive in-flight menu highlights Chef
Wong’s beloved signature dishes, including Wagyu Beef Puffs
with Black Pepper Sauce; Double-boiled Matsutake Mushroom with
Fish Maw and Chicken Broth; and Braised Fresh Crab Claw with Glass
The special menu is also available for lunch at The
Krug Room, an exclusive private venue at Mandarin Oriental, Hong
The experience comes complete with a Staycation by M.O. suite package at the legendary hotel. It
includes a stay in a luxury suite with a wide range of privileges,
and an exclusive opportunity to have a private cooking class with
Chef Wong. As a third-generation chef, guests will learn recipes
that date back to the Qing Dynasty.
“The experience is inspired by these extraordinary
times that we are living in,” said Ian Moore, Chief Commercial
Officer at VistaJet. “Whether it’s creating special memories with
your family or a one-of-a-kind private flying experience, VistaJet
is here every step of the way to ensure a seamless experience in
the air and on the ground where safety, health and personalized
moments are always our top priority.”