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73. Villa Zolitude Resort & Spa in Phuket Appoints Executive Chef
The Villa Zolitude Resort & Spa in Phuket, Thailand, has appointed Mr. Scott Flaxman as Executive Chef. Chef Scott will oversee the hotel's signature 180 Wine & Dine Restaurant alongside all the resort's private dining and banqueting needs. Chef Scott has cooked for luxury events in the UK and for different members of the Royal Family during 1998-2004 with The Admirable Crichton,
74. Watchara Gamhanghanpanich Appointed Executive Chef at Muthi Maya, Khao Yai
Mr. Watchara Gamhanghanpanich has been appointed as Executive Chef of the luxurious Muthi Maya resort in Khao Yai, Thailand. Chef Watchara has over 22 years of culinary experience. After completing his training at the Cooking and Tourism Institute in Chonburi, he then spent 10 years with the Four Seasons Bangkok working up through the ranks in various positions and outlets, to beco
75. Marco Violano Joins Four Seasons Hotel Jakarta as Executive Chef
Marco Violano has joined the Four Seasons Hotel Jakarta as Executive Chef. Like many Italian chefs, Marco believes that his mother has been the biggest influence on his cooking style, and his understanding of food.
76. Romain Aletru Joins Banyan The Resort Hua Hin as Executive Chef
Banyan The Resort, Hua Hin, has appointed Romain Aletru as Executive Chef. A French national, Romain Aletru moved to Hua Hin with his family in 2012 and held consultancy jobs with a couple of restaurants including creating and updating menus, training kitchen and front of the house staff, assisting the head chef on preparation techniques, advising on sourcing of products, and other
77. Aman Venice Appoints Norbert Niederkofler as Consultant Chef
The Aman Venice has appointed the three Michelin-starred chef, Norbert Niederkofler, as Consultant Chef. In his role, which he will preside over alongside his duties as Executive Chef of St. Hubertus at Rosa Alpina Hotel and Spa, Chef Norbert will collaborate with Executive Chef of Aman Venice, Dario Ossola, to provide culinary creativity and flair to the hotels menus including th
78. Mandy Goh Joins St. Regis Langkawi as Executive Chef
The St. Regis Langkawi has appointed Mandy Goh as Executive Chef. Mandy, who is from the island of Penang in Malaysia, has joined The St. Regis Langkawi following roles as Chef de Cuisine at Shanghais Fifty 8 Grill Restaurant by Michelin-starred Chef Richard Ekkebus, The Manor at The St. Regis Macao and Michelin-starred Restaurant Guy Savoy.
79. Stefano Leone Joins Novotel Samui Resort as Executive Chef
The Novotel Samui Resort Chaweng Beach Kandaburi has appointed Stefano Leone as Executive Chef. Chef Stefano has developed a career of 25 years in gastronomy, having worked in 4 and 5-star hotels in Canada to a Relais & Chteaux property in Bermuda, and city hotels in Egypt and Indonesia as well as several beach resorts in Africa and Asia.
80. Four Seasons Resort Bali at Jimbaran Bay Appoints Phillip Taylor as Executive Chef
The Four Seasons Resort Bali at Jimbaran Bay has appointed Phillip Taylor as Executive Chef. At just 32 years old, Phillip is one of the youngest executive chefs in the Four Seasons hotel company globally.

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