Tue, 7 Jan 2020 |
Mandy Goh Joins St. Regis Langkawi as Executive
Chef
|
The St. Regis Langkawi has appointed Mandy Goh as
Executive Chef.
Mandy, originally from the island of Penang in
Malaysia, has joined The
St. Regis Langkawi following roles as Chef de Cuisine at
Shanghai’s Fifty 8° Grill Restaurant by Michelin-starred Chef
Richard Ekkebus, The Manor at The St. Regis Macao and
Michelin-starred Restaurant Guy Savoy.
Mandy
was just 21 when she competed in the all-female Malaysian national
team for the Bocuse D’Or Asia and took home gold - a first time
for an all-female team to win this highly competitive culinary
competition.
As Executive Chef at The St. Regis Langkawi, Mandy will oversee the
operations of brasserie L’Orangerie, over-water restaurant
Kayuputi, and the Gourmand Deli, amongst others.
“I’d like guests to feel the soul of the culinary team for
every dish they put forward, delivering only their best. This will
leave a lasting memory in the minds of guests,” said Chef Mandy. “I’m excited about this
new role with the finest luxury resort on the island and am
honored to be a part of this stellar team.”
See latest
Travel News,
Interviews,
Podcasts
and other
news regarding:
St. Regis,
Langkawi,
Chef.
Headlines: |
|
|
Subscribe to our
Travel Industry News RSS
Feed . To do
that in Outlook, right-click the RSS Feeds
folder, select Add a New RSS Feed, enter the URL of our
RSS Feed which is: https://www.travelnewsasia.com/travelnews.xml
and click Add. The feed can also be used to add the headlines to your
website or channel via a
customisable applet. Have questions? Please read our
Travel News
FAQ. Thank you. |
|
|
|
|
|