Wed, 7 Feb 2018 |
Stefano Leone Joins Novotel Samui Resort as
Executive Chef
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The Novotel Samui Resort Chaweng Beach Kandaburi
has appointed Stefano Leone as Executive Chef.
Chef Stefano has developed a career of 25
years in gastronomy, having worked in 4 and 5-star hotels in
Canada to a Relais & Châteaux property in Bermuda, and city hotels
in Egypt and Indonesia as well as several beach resorts in Africa
and Asia.
Chef Stefano is a big fan of Thai cuisine. “I
love the fact it’s full of flavors and fresh seasonal produce,
such as some of my favorites: red and green curry, lemongrass,
kaffir lime, the crispy fresh Som Tam with green papaya or green
mango and soft-shell crab, as well as fresh seafood,” he said
Chef Stefano's favorite type of cuisine is one that is
“simple and with a natural balance, such as Provencal and Tuscan,
which are seasonal and rustic, and with a long cultural
tradition.”
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