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- 1. Hans Zahner Joins Okura Prestige Bangkok as Elements’ Chef de Cuisine
The Okura Prestige Bangkok has appointed Hans Zahner as the new Chef de Cuisine at its Michelin-starred Elements Restaurant. Chef Hans, who studied at CFA d’Auxerre culinary college from 1997-2000, joins the Elements team having previously worked at the Grand Hyatt Erawan Bangkok as a Restaurant Chef at Tables.
- 2. Executive Chef I Made Putra wins Chef of the Year Award
Executive Chef I Made Putra wins Chef of the Year Award. Executive Chef I Made Putra of The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali won 2 prestigious hospitality awards at the recent Hospitality Asia Platinum Awards 2008-2010 (HAPA) competition as Chef of The Year in Indonesia and King of Kitchens in the region. Chef I Made Putra was challenged by the organiser to
- 3. Ciro Petrone Joins Four Seasons Hotel Seoul as Boccalino’s Chef de Cuisine
Four Seasons Hotel Seoul has appointed Ciro Petrone as Chef de Cuisine of the hotel’s stylish Italian restaurant Boccalino. A seasoned Chef with 20 years of experience in Italy and around the world, Chef Petrone began his career as a junior chef in catering and banqueting before joining luxury hotel restaurants - many of them Michelin-starred.
- 4. Six Senses Yao Noi in Thailand Appoints Conny Andersson as Executive Chef
Conny Andersson has been appointed as Executive Chef of the Six Senses Yao Noi in Thailand. Chef Conny has co-written a cookbook with Actor Morgan Freeman and he has cooked on the Oprah Winfrey Show, The View and The Today show in the United States. Twice he has been a guest chef with Crystal Cruises and was voted Chef Of The Year by Club Culinaire of French Cuisine Los Angeles.
- 5. Chai Chaowasaree joins Hawaiian Airlines as Executive Chef
Chai Chaowasaree joins Hawaiian Airlines as Executive Chef. Hawaiian Airlines has appointed Chef Chai Chaowasaree as executive chef, charged with designing the airline’s inflight meal program for First Class and Coach Class passengers. Chef Chai will initially design the menus for Hawaiian’s new daily, nonstop flights between Honolulu and Tokyo, Japan, which launches 17 November 20
- 6. Langham Hong Kong Appoints Pedro Samper as Executive Chef
The Langham, Hong Kong has appointed Pedro Samper as Executive Chef. Born in San Sebastian, Spain, Chef Samper is a seasoned culinary professional with over 20 years of experience. He was previously the Executive Chef at “Paradores de Turismo” Hotels and Resorts in Valencia where he demonstrated his wide-range of fundamental techniques in various types of cuisine. Chef Samper maste
- 7. Finnair Adds First Japanese Chef to Signature Chef Programme
Finnair has added the first Japanese chef to its Signature Chef programme. Tokyo-based Chef Rika Maezawa, has designed a series of five seasonal signature menus to be served to Business Class passengers on Finnair´s flights from Tokyo to Helsinki, from 7 February 2018.
- 8. Chef Roy Joins Impact as Executive Chef
Impact Exhibition Management has appointed Mr. Ng Wai Meng, or Chef Roy as he is commonly known, as Executive Chef of Kitchen Department. Chef Roy has over 30 years of experience in the culinary industry. He has worked with many 5-star hotels, clubs, spas and airline catering, including: The Royal Holiday Inn, The Dynasty Hotel, Shangri-La Rasa Sentosa Resort and Spa, The Meridien
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