Langham Hong Kong Appoints Pedro Samper as Executive Chef

The Langham, Hong Kong has appointed Pedro Samper as Executive Chef.

Born in San Sebastian, Spain, Chef Samper is a seasoned culinary professional with over 20 years of experience.

He was previously the Executive Chef at “Paradores de Turismo” Hotels and Resorts in Valencia where he demonstrated his wide-range of fundamental techniques in various types of cuisine.

Chef Samper mastered his skills in some of the best restaurants in Spain, such as Martin Berasategui (3 Michelin Stars), Quique Dacosta (3 Michelin Stars) and Kokotxa (1 Michelin Star).

Making a continental leap to Asia, Chef Samper worked in Tokyo under the culinary mastery of Chef Yamamoto at RyuGin (3 Michelin Stars) and most recently at Zafran restaurant to broaden his global palate, proving his capabilities to transform ordinary dishes to extraordinary in kitchens of the highest calibre.

Director of Food and Beverage Shane Wilkins said, “We are thrilled to welcome Pedro. With his extensive experience and proven success at other restaurants, we believe that his expertise and enthusiasm will bring the guests’ culinary experience to the next level.”

As Executive Chef, Pedro will oversee the hotel’s food operations in all western restaurants, including Palm Court, Artesian, The Bostonian, Main St. Deli, and The Food Gallery, as well as in-room dining service and the events catering department.