Your search for Raffles found the following documents (of 50126 documents searched):
Displaying documents 73-80 of 4649, with best matches first:
- 73. Louis Sailer appointed General Manager of Raffles Resort at Canouan Island, The Grenadines
Louis Sailer appointed General Manager of Raffles Resort at Canouan Island, The Grenadines
- 74. Raffles Hotel Launches 'Sensory Indulgence'
Raffles Hotel Launches 'Sensory Indulgence'.
- 75. Executive Appointments at FRHI, Raffles, Swissotel and Fairmont
FRHI Hotels & Resorts, the operator of Raffles Hotels & Resorts, Fairmont Hotels & Resorts and Swissôtel Hotels & Resorts, has made the following several management-level appointments: Kalpesh Tana has been appointed as vice president, general counsel, Middle East, Africa and India - FRHI Hotels & Resorts. Tana has close to 20 years of legal experience and joins FRHI from his most
- 76. Raffles assumes management of Nai Lert Park Bangkok
Raffles assumes management of Nai Lert Park Bangkok
- 77. Raffles International appoints Vice President Distribution Marketing and Revenue Management
Raffles International appoints Vice President Distribution Marketing and Revenue Management.
- 78. Raffles Hotel Singapore Appoints Ho Mun Hoong as Director of Events
The Raffles Hotel Singapore, one of the world's most luxurious and iconic hotels, has appointed Ho Mun Hoong as Director of Events, overseeing the management and operations of the hotel’s Events team including event planning and execution.
- 79. Raffles appoints Vice President of Marketing and Regional Directors of Global Sales for the Asia
Raffles appoints Vice President of Marketing and Regional Directors of Global Sales for the Asia Pacific and North America regions.
- 80. Cyrille Mollé Joins Raffles Beijing as Executive Chef
Raffles Beijing has appointed Cyrille Mollé as the new Executive Chef of all on-site dining operations. Born in France, Executive Chef Cyrille Mollé, who has more than 18 years of in the kitchen, graduated from the esteemed Les Sorbets Catering School in Noirmoutier in the Pays Loire region in western France. After three years in the kitchens of Switzerland and Saint-Barthélemy FWI
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