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Mr. Louis Sailer
has been appointed General Manager of Raffles Resort at Canouan Island, The Grenadines.
The luxury resort destination, scheduled to open in the summer of 2004, is
set in its own private 1,200 acres of land and will feature one and two storey
villas offering 156 luxurious accommodations with ocean views, an 18-hole
championship-grade golf course, a luxury Amrita spa, and four restaurants
and bars.
Mr. Sailer has more than 24 years of experience in the hospitality industry,
with the last 13 years spent working at luxury hotels and 5-Diamond resorts
in the United States, Japan and Singapore. He joined Raffles International in
1997 as Executive Assistant Manager for its flagship Raffles Hotel, Singapore.
His responsibilities included the management of the hotel's comprehensive
food & beverage operations that covered 19 restaurants and bars, six
banquet facilities, outside catering, a 338-seat Victorian Theatre and Asia's
premier cooking school, Raffles Culinary Academy. During his tenure, he also organised numerous Michelin Star guest chef promotions, vintner
dinners and the prestigious gastronomic event, the Annual Raffles Wine &
Food Experience. He was promoted to General Manager of Swissôtel Dalian,
China in 2001. Prior to his appointment as General Manager of Raffles Resort
at Canouan Island, Mr. Sailer led the pre-opening team at Swissôtel Nankai
Osaka between April and September 2003. |
