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Displaying documents 169-176 of 4255, with best matches first:

169. Dr. Cherisse Yang Joins Keemala Phuket as Wellness Consultant
The Keemala Resort in Phuket has appointed Dr. Cherisse Yang as Wellness and Cuisine Consultant. Dr. Yang is a seasoned wellness consultant who has worked with individuals and organisations throughout Southeast Asia and New Zealand. She has led and supported individual clients in transforming their own lives and achieving greater health through both culinary education and holistic
170. Jumeirah Group launches Ramadan Promotions
Jumeirah Group launches Ramadan Promotions. The Jumeirah Group has launched a number of promotions at its various Dubai properties in celebration of the region’s most significant festival, Ramadan. The month long extravaganza features some special accommodation packages as well as many culinary activities featuring Iftar and Suhour at the luxury hotel company’s various properties -
171. Bespoke Dining Service at Shangri-La’s Villingili Resort
Bespoke Dining Service at Shangri-La’s Villingili Resort. As part of Shangri-La’s Villingili Resort and Spa, Maldives’ bespoke Dine By Design service, guests will be able to enjoy meals served at a variety of special locations around the resort prepared by the resort’s culinary team.
172. Eric Desbordes Joins Four Seasons Resort Bora Bora as Executive Chef
Eric Desbordes has joined the Four Seasons Resort Bora Bora as Executive Chef. Inspired by the cooking he grew up with at home in France, Eric began his culinary career with a pair of apprenticeships and a series of kitchen jobs in Paris.
173. St. Regis Hotel Opens in Dubai
Starwood has expanded its portfolio of St. Regis Hotels & Resorts with the opening of The St. Regis Dubai. Owned by Al Habtoor Group, the hotel features eight culinary venues, the first Iridium Spa in Dubai, a fleet of Bentleys and will open the first Bentley Suite in the Middle East in early 2016.
174. St. Regis Hotel Opens on Dubai’s Palm Jumeirah
Marriott has expanded its already considerable portfolio of hotels in the UAE, with the opening of The St. Regis Dubai, The Palm. The luxury hotel occupies the first 18 floors of The Palm Tower, a stunning new 52-storey landmark development connected to the Nakheel Mall which offers world class shopping, a variety of culinary venues and entertainment options. Published by TravelNew
175. Salvatore Barbara Joins Corinthia Hotel St. Petersburg as Executive Chef
Salvatore Barbara, disciple of renowned French nouvelle cuisine chef Paul Bocuse, has been appointed as Executive Chef at Corinthia Hotel St Petersburg. A Sicilian native, Salvatore’s impressive culinary career spans over two decades, several internationally-renowned hotel groups and fourteen countries.
176. Conrad Bali Appoints Ranu Irawan as Executive Chef
Conrad Bali has appointed Ranu Irawan as the resort's new Executive Chef. Chef Irawan, a gold medal winner at the Terinex Masterchefs Grandprix Team in Hotelympia London 2012, was most recently with the InterContinental Hotel Muscat in Oman as Executive Sous Chef. A native to the island, Chef Irawan travelled the world to work and hone his culinary skills for 17 years, before retur

Documents 169-176 of 4255 displayed.

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