Eric Desbordes has joined the Four Seasons
Resort Bora Bora as Executive Chef.
Inspired by the
cooking he grew up with at home in France, Eric began his culinary
career with a pair of apprenticeships and a series of kitchen jobs
That experience led him to the regaled Four
Seasons Hotel George V, Paris, where he spent the next three years
learning from three-Michelin starred masters.
From there, Eric worked for another of the world’s greatest chefs at the
three-Michelin starred La Table de Joël Robuchon as chef de partie,
and onto Paris’ Pershing Hall Hotel and Hotel Le Bristol as chef
Island life then called, leading him to the
famed Eden Rock Hotel in St. Barths as executive chef, and onto a
private chef role for luxury villas.
He ventured back to France as
executive chef of La Bastide de Gordes, before rejoining Four
Seasons as Executive Chef of the luxurious Four Seasons Resort Bora Bora.
“Chef Desbordes is a welcome addition to our island family,” said
Maria Jagla, General Manager of Four Seasons Resort Bora Bora. “He
brings an incredible profile of experience and talent to us, which
will surely delight our guests as we continue moving the dining
experience forward and upward.”
Eric obtained his CAP
Cuisine diploma in Paris at Ecole Hotelerie Jean Drouant, and
speaks English and French.
He enjoys motorcycles, jet ski, squash,
cinema, travel, music and spending precious time with his wife
Eloise and daughter Leeah.
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