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Displaying documents 153-160 of 4255, with best matches first:

153. Marco Pierre White to Tour Sri Lanka with Cinnamon
Cinnamon Hotels & Resorts, together with Sri Lankan Airlines, is flying the British celebrated restaurateur and 3-Michelin Star Chef, Marco Pierre White to Sri Lanka from 18 to 31 January 2016. Chef Marco Pierre White - the youngest chef to be awarded a Michelin star - will showcase his culinary expertise at various events organized by Cinnamon, where he will engage with personnel
154. Press Club in Hanoi Appoints New Executive Chef
One of Hanoi’s most distinguished fine-dining establishments has appointed Guillaume Guertin as Executive Chef. The 35-year old French native, who has more than 15 years of culinary experience, took the helm of the 86-seat Press Club Restaurant last week. He takes over for Swiss chef Marcel Isaak, whose innovative cuisine led the Press Club to numerous awards over the last decade.
155. Reservations for 2010 World Gourmet Festival in Bangkok to Open 2 August 2010
Reservations for 11th Annual World Gourmet Festival in Bangkok to Open 2 August 2010. The Four Seasons Hotel Bangkok will host the 11th Annual World Gourmet Festival between 6 to 12 September 2010. The culinary adventure is one of the most highly anticipated events on Bangkok’s social calendar.
156. Japan Week at The Conrad Bangkok starts 19 October 2007
Japan Week at The Conrad Bangkok starts 19 October 2007. The Conrad Bangkok is preparing to welcome two leading Japanese Chefs - Yuji Imaizumi, Sushi chef and Ryoji Aida, Teppan chef from The Conrad Tokyo together with the hotel's new Japanese Master Chef Hiroaki Yamaguchi, to present their winter culinary at the Drinking Tea Eating Rice restaurant from 19-28 October 2007.
157. Hong Kong Airlines Launches All-Business Class A330-200
Hong Kong Airlines is showcasing the world’s first all-business class A330-200 aircraft at an exclusive media tour hosted concurrently in Hong Kong, Shanghai and Beijing to announce Hong Kong Airlines’ new routes and inflight services. The latter features, as culinary consultants, famous Hong Kong chef Chow Chung and Michelin-starred British chef Jason Atherton.
158. Amadeus and Thai Airways co-sponsor Bangkok's French Cultural Festival
Amadeus and Thai Airways co-sponsor Bangkok's French Cultural Festival. Now in its fourth consecutive year, the month-long La Fête 2007 (6-28 June); which features cinema, contemporary art, culinary arts, design, drawing, electronic music and a perfume exhibition; promotes French culture in Thailand and will continue to strengthen the relationship France and Thailand already enjoy.
159. Bjoern van den Oever Joins Alila Villas Koh Russey as Executive Chef
The Alila Villas Koh Russey in Cambodia has appointed Bjoern van den Oever as Executive Chef. Bjoern’s culinary journey has spanned the globe, taking him from kitchens in his native Germany to Africa, Ireland, Maldives, Philippines, Portugal, Qatar, Sri Lanka, Switzerland, Turks & Caicos Islands and the UAE.
160. Restaurants in Hong Kong - Reviews
Reviews of restaurants in Hong Kong. Hong Kong is a culinary delight, every possible flavour and style of Chinese food and every type of International food you can dream of. We review some of the out of the way restaurants in Hong Kong and give you a guide to eating in Hong Kong

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