The Four Seasons Hotel Bangkok will host the
11th Annual World Gourmet Festival between 6 to 12 September 2010.
The culinary adventure is one of the most highly anticipated
events on Bangkok’s social calendar.
Since its inception, the festival has grown in
prominence to feature an extraordinary lineup of some of the best
chefs from across the globe. Elite chefs currently confirmed to participate are:
Anthony Demetre, Wild
Honey and Arbutus restaurants, London, UK (each awarded one
Alejandro Digilio, La Vineria De Gualterio
Bolivar, Buenos Aires, Argentina
Gale Gand, TRU, Chicago, USA
Douglas Keane, Cyrus Restaurant, California, USA (awarded two
Alvin Leung, Bo Innovation, Hong Kong (awarded
one Michelin Star)
Brent Savage, Bentley Restaurant and Bar,
Matteo Vigotti, Ristorante Novecento, Meina,
Italy (awarded one Michelin Star)
Lionel Beccat, Troigros,
Chandler Burr, Perfume Critic, New York Times,
and organizer of “Scent Dinners”
The event is coordinated and
overseen by Four Seasons Hotel Bangkok’s Executive Chef Nicolas
Schneller, along with Shintaro Chef Satoshi Sawada and Biscotti
Chef Danilo Aiassa.
Each guest chef will host two
evenings in one of the hotel’s restaurants, with the exception of
Chef Gale Gand, who will host three afternoon teas in the Lobby
Lounge. Chandler Burr, Perfume Critic for the New York Times, will
host a special “Scent Dinner”, an olfactory dining journey
combining flavours and fragrances. Guests can also experience
dishes created by each of the chefs at the Gala Dinner to be held
on Saturday, 11 September 2010.
And the evening doesn’t
have to end there. Four Seasons Hotel Bangkok has created the
World Gourmet Festival package so that guests enjoying one of the
festival dinners can retire to their guestroom afterwards, full
and content, and enjoy a good night’s sleep. The package includes
overnight accommodations, complimentary breakfast, and a featured
dinner for two persons per night booked. Guests staying five
nights will receive complimentary tickets for the Gala Dinner.
Reservations for the 11th Annual World Gourmet
Festival dinners open Monday, 2 August 2010.
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World Gourmet Festival