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Reservations for 2010 World Gourmet Festival in Bangkok to Open 2 August 2010

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The Four Seasons Hotel Bangkok will host the 11th Annual World Gourmet Festival between 6 to 12 September 2010. The culinary adventure is one of the most highly anticipated events on Bangkok’s social calendar.

Since its inception, the festival has grown in prominence to feature an extraordinary lineup of some of the best chefs from across the globe. Elite chefs currently confirmed to participate are:

Anthony Demetre, Wild Honey and Arbutus restaurants, London, UK (each awarded one Michelin Star)
Alejandro Digilio, La Vineria De Gualterio Bolivar, Buenos Aires, Argentina
Gale Gand, TRU, Chicago, USA
Douglas Keane, Cyrus Restaurant, California, USA (awarded two Michelin Stars)
Alvin Leung, Bo Innovation, Hong Kong (awarded one Michelin Star)
Brent Savage, Bentley Restaurant and Bar, Sydney, Australia
Matteo Vigotti, Ristorante Novecento, Meina, Italy (awarded one Michelin Star)
Lionel Beccat, Troigros, Tokyo, Japan
Chandler Burr, Perfume Critic, New York Times, and organizer of “Scent Dinners”

The event is coordinated and overseen by Four Seasons Hotel Bangkok’s Executive Chef Nicolas Schneller, along with Shintaro Chef Satoshi Sawada and Biscotti Chef Danilo Aiassa.

Each guest chef will host two evenings in one of the hotel’s restaurants, with the exception of Chef Gale Gand, who will host three afternoon teas in the Lobby Lounge. Chandler Burr, Perfume Critic for the New York Times, will host a special “Scent Dinner”, an olfactory dining journey combining flavours and fragrances. Guests can also experience dishes created by each of the chefs at the Gala Dinner to be held on Saturday, 11 September 2010.

And the evening doesn’t have to end there. Four Seasons Hotel Bangkok has created the World Gourmet Festival package so that guests enjoying one of the festival dinners can retire to their guestroom afterwards, full and content, and enjoy a good night’s sleep. The package includes overnight accommodations, complimentary breakfast, and a featured dinner for two persons per night booked. Guests staying five nights will receive complimentary tickets for the Gala Dinner.

Reservations for the 11th Annual World Gourmet Festival dinners open Monday, 2 August 2010.

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