The Alila Villas Koh Russey in Cambodia has appointed Bjoern
van den Oever as Executive Chef.
Bjoernís culinary journey has
spanned the globe, taking him from kitchens in his native Germany
to Africa, Ireland, Maldives, Philippines, Portugal, Qatar, Sri
Lanka, Switzerland, Turks & Caicos Islands and the UAE.
Bjoern has previously worked art the Avani Bentota and
Avani Kalutara in Sri Lanka; Sevens Stars Resort in Turks &
Caicos; and Hurawalhi Island Resort in Maldives, where he made
a splash with his imaginative cuisine at the undersea 5.8, the
largest all-glass underwater restaurant in the world.
Prior to joining Alila Villas Koh Russey, Bjoern
could be found working his magic at the exclusive resorts of
Diamonds la Gemma dellíEst and Diamonds Star of the East on the
Spice Island of Zanzibar on Africaís east coast.