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Your search for Culinary found the following documents (of 52086 documents searched):
Displaying documents 137-144 of 4255, with best matches first:
- 137. SLS Hotel at Beverly Hills opens for Business
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SLS Hotel at Beverly Hills opens for Business. Created by some of the world's most talented minds, SLS features exclusive designs and custom furnishings by Philippe Starck, a culinary program crafted by Spanish Chef Jose Andres, custom-curated retail by Moss and Pascal Humbert-designed uniforms. SLS Hotel at Beverly Hills is operated under a management agreement with Starwood Hotel
- 138. Dusit Thani ties up with Lyceum of the Philippines University
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Dusit Thani ties up with Lyceum of the Philippines University. Under the agreement, Dusit Thani College will provide curricula and academic resource materials for Bachelor of Science in International Hospitality Administration specialized in Hotel and Restaurant Management, Culinary Arts and Restaurant Management, Tourism Management, as well as various intensive professional course
- 139. Four Seasons Resort Seychelles Appoints Kevin Lopes as Executive Pastry Chef
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The Four Seasons Resort Seychelles has appointed Kevin Lopes as Executive Pastry Chef. Kevin joins the culinary team in Petite Anse Bay from his role as Head Pastry Chef at the 3 Michelin-star Sketch in London.
- 140. New Hilton Hotel Opens in Bangkok
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Hilton has expanded its portfolio of hotels in Thailand with the opening of the Hilton Sukhumvit Bangkok. The hotel is the ninth Hilton Worldwide hotel in the country. The Hilton Sukhumvit Bangkok offers a range of 280 deluxe and executive rooms and suites, providing guests a place to unwind or catch up on work. The hotel’s modernistic restaurants include fresh culinary concepts re
- 141. Hilton Tokyo to Launch New Restaurant Concept in November
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Hilton Tokyo has started to renovate and re-brand all its restaurants located on the hotel’s second floor. A new restaurant floor will be unveiled in November this year. The new restaurant space takes design inspiration from the mix of old and new about Shinjuku, and will introduce contemporary culinary experiences that encompass a grill, Japanese cuisine, Chinese cuisine and a Bar
- 142. Richard Ekkebus Receives Chevalier de l’Ordre National du Merite
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Richard Ekkebus, the Culinary Director of Amber at The Landmark Mandarin Oriental in Hong Kong, has been awarded the “Chevalier de l’Ordre National du Merite” by the President of the French Republic Francoise Hollande. Created in 1963 by President Charles de Gaulle, The Order of Merit recognises distinguished service to France, in the public and private sectors.
- 143. Valentine's Day Promotion at the Mövenpick Hotel Bur Dubai
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Valentine's Day Promotion at the Mövenpick Hotel Bur Dubai. Make this Valentine’s Day a memorable experience with an exquisite roof top fondue session for two. The Mövenpick Hotel Bur Dubai is using it’s Swiss expertise to create a culinary evening indulgent enough to take any loved one’s breath away.
- 144. Marriott Expands AC Hotels Brand to Japan
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Marriott has expanded its AC Hotels brand to Japan, with the opening of the 296-room AC Hotel by Marriott Tokyo Ginza. Located in Tokyo’s upscale Ginza district, the hotel’s modern glass and stone façade makes it a standout landmark in the heart of the capital’s luxury shopping, culinary and fashion scene.
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