The Four Seasons Resort Seychelles
has appointed Kevin Lopes as Executive Pastry Chef.
joins the culinary team in Petite Anse Bay from his role as Head
Pastry Chef at the 3 Michelin-star Sketch in London.
extensive experience working in hotel and restaurant kitchens across
Europe and the Middle East, and has already worked in three different
Michelin-star restaurants during his career.
At the Four Seasons Resort Seychelles, Kevin is
responsible for the pastry kitchens of the resortís three
restaurants, in addition to the 24-hour in villa dining menu and a
number of pop-up events throughout the year.
ďItís incredible to now be based in
Seychelles Ė it is such a natural paradise. I canít wait to bring
in elements of the destination to my pastries and desserts,
drawing on the exotic flavours and strength of colour that can be
found naturally in the tropical ingredients,Ē said Kevin.