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Displaying documents 49-56 of 1248, with best matches first:

49. Bali Culinary Professionals’ Gala Dinner to take place at The Laguna in Nusa Dua
Bali Culinary Professionals’ Gala Dinner to take place at The Laguna in Nusa Dua. One of Bali’s most anticipated events of the year, Bali’s Culinary Professionals (BCP) Gala Dinner, will take place at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali on 22 November. This year’s theme, Art Culinaire, celebrates the art of cooking with fine food and specially commissioned
50. HD Video Interview with Executive Chef of Banyan The Resort Hua Hin
Exclusive HD video interview with Romain Aletru, Executive Chef of Banyan The Resort Hua Hin, Thailand. In this interview, filmed in a residential villa at the resort on 23 April 2015, we discuss the type of cuisine that is available to guests at the all-villa resort, Chef Romain's background, what his favourite dishes are, what influence his grandmother had on his cooking and what
51. Eric Desbordes Joins Four Seasons Resort Bora Bora as Executive Chef
Eric Desbordes has joined the Four Seasons Resort Bora Bora as Executive Chef. Inspired by the cooking he grew up with at home in France, Eric began his culinary career with a pair of apprenticeships and a series of kitchen jobs in Paris.
52. Fraser Suites Hong Kong opens in Wanchai
Fraser Suites Hong Kong opens in Wanchai. While Fraser Suites Hong Kong provides the premium hospitality of a five-star hotel, each serviced residence is closer to a home in concept. Each unit offers a separate bedroom, living and dining areas, a fully-equipped kitchen complete with cooking implements, cutlery dishwasher as well as a clothes washer-dryer. Fraser Suites Hong Kong is
53. Harbour Plaza 8 Degrees in Hong Kong launches Monthly Stay Promotion
Now until 31 December 2011 (inclusive), Harbour Plaza 8 Degrees is offering a Monthly Stay special offer with rates from HK$16,000 inclusive of shopping privileges in SOGO; fully equipped kitchenette with cooking utensils; housekeeping, towel and linen service twice a week; daily local newspaper; 32” colour LCD TV with Satellite, DVD/ VCD player; hotel shuttle to and from bustling
54. Filippo Fondatori Joins Four Seasons Tianjin as Executive Chef
Four Seasons Hotel Tianjin has appointed Filippo Fondatori as Executive Chef. Born in Tuscany, Italy, Filippo began his cooking career by becoming a kitchen apprentice in London before working in restaurants and luxury hotels across Spain, Italy, Caribbean and Sanya in China.
55. Anantara Mai Khao Phuket Villas Lending Guests Go-Pro Cameras; Launches Competition
Guests at Anantara Mai Khao Phuket Villas can forget the battery packs and memory sticks at home and instead avail of the resort’s in-house Go-Pro cameras to create and edit memorable experiences as part of their stay. Whether its exploring the hidden treasures of the resort, relaxing by the pool with loved ones, filming a traditional Spice Spoons cooking class with the kids, or re
56. Joseph Spiteri Joins BayWater Resort Koh Samui as Executive Chef
Chef Joseph Spiteri has been appointed as Executive Chef of the BayWater Resort in Koh Samui, Thailand. Born and raised in Malta, Chef Spiteri has more than 10 years of international experience cooking Italian and Mediterranean cuisine.

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