One of Baliís
most anticipated events of the year, Baliís Culinary Professionals (BCP)
Gala Dinner, will take place at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali on
This yearís theme, Art Culinaire, celebrates the art of cooking with fine food and specially commissioned art works that commemorate the talent
and creativity that is here in Bali. Expecting a sell out event, the committee has spent months planning what promises to be an inspirational and
Supported by many in the hospitality and tourism community as well as the vibrant art scene in Bali, a fantastic array of prizes will be offered as
well as an auction which will feature original artworks commissioned for the event and the chance to take one of the chefs home to prepare an
elaborate private dinner.
The ballroom at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali will be artfully decorated and souvenir plates, decorations and
giveaways will feature the creative collaboration of the chefs and artists at work.
As a member of the World Association of Chefs, BCP is one of the islandís most vibrant and creative organizations and this event will bring
together seven of the islandís artists of the kitchen who have designed a stunning menu.
The chefs will congregate in the kitchen of BCPís Chairman, Made Putra, Executive Chef of The Laguna, a Luxury Collection Resort & Spa, Nusa
Dua, Bali on 22 November. The finishing of the entire seven-course menu will be televised live throughout Lagunaís ballroom giving
diners a chance to see the artists at work.
The event will feature great entertainment, fine food and wine and has been generously supported by suppliers, leading resorts and restaurants
as well as the art community.
The seven talented chefs who have created the menu are:
Dorin Schuster - The Legian Bali
Andrew Skinner - Bvlgari Hotels & Resorts Bali
Andreas Krampl - Ritz Carlton Bali Resort & Spa
Bastian Mantey - The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
Richard Millar - Conrad Bali Resort & Spa
Darren Lauder - Nusa Dua Beach Hotel & Spa
Chris Salans - Mozaic
Each will prepare a course they have created and matched with wine and champagne throughout the evening, donated by generous supporters
of the culinary community in Bali.
The raffle and auction will raise money to support the BCPís scholarship fund which sponsors and mentors talented young chefs through their
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