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Fri, 20 November 2015

What's for Dinner Chef Wicaya? HD Video Interview at The Ritz-Carlton, Bali

[HD video below] Exclusive HD video interview with Chef Wicaya, the Executive Sous Chef at The Ritz-Carlton, Bali in Indonesia.

In this interview, filmed at the hotel on 11 November 2015, we ask Chef Wicaya about the different F&B outlets available at The Ritz-Carlton, Bali, what they offer and how they differ.

We discuss where the hotel sources its ingredients, what it grows on site, what type of seafood is available and which Chef Wicaya prefers cooking with.

We also discuss what Cooking Classes are available at the hotel, and what they involve, plus much, much more in the video interview below.

Chef Wicaya, Executive Sous Chef at The Ritz-Carlton, Bali

See also: Exclusive HD Video Interview with GM of The Ritz-Carlton, Bali, Make Your Own Luxury Perfume at The Ritz-Carlton, Bali, What to Expect from The Spa at The Ritz-Carlton, Bali and What's for Dinner Chef Wicaya? HD Video Interview at The Ritz-Carlton, Bali as well as other: HD Videos.

The Ritz-Carlton, Bali, Indonesia, Bali, Gourmet, Wine, Chef, Executive Chef

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