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Displaying documents 1-8 of 35904, with best matches first:
- 1. Hong Kong Airlines Launches New Business Class Menu ex-LAX
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Hong Kong Airlines has launched a new Business Class menu for customers travelling out of Los Angeles International Airport (LAX). Designed exclusively by celebrity chef and television personality Chris Cosentino, the new LAX Business Class menu is an adaption of his current San Francisco Business Class menu and comes with a slight twist to cater to the preferences of Southern Cali
- 2. Cathay Pacific Partners Mandarin Oriental for Special First Class Inflight Menu
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Cathay Pacific has partnered the Mandarin Oriental Hotel Group to create an unique inflight menu featuring contemporary fine-dining with a classical twist. The menu will be offered to the airline’s passengers travelling in First Class between Hong Kong and London from September to December this year.
- 3. W Hong Kong Adds Fit Bites by Tara Stiles to Room Service Menu
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W Hong Kong has launched a new in-room dining concept menu curated by international yoga practitioner and W Hotels’ Fit program partner, Tara Stiles. Inspired by her global travels and active lifestyle, Fit Bites by Tara Stiles brings a light and fresh take to the W Hotels room service menu, specially designed for the jet-setting traveler.
- 4. Thai Airways Partners Lebua to Offer Classic French Menu on Select Flights to Europe
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Thai Airways has partnered with Lebua Hotels and Resorts to offer Royal First Class and Royal Silk Class passengers on select flights from Bangkok to Europe with a special menu of classic French food. The menu, prepared by the well-known 3-star Michelin Chef Vincent Thierry, will be served to Royal First Class passengers on the Bangkok-London route and Royal Silk Class passengers o
- 5. British Airways Adds First English Sparkling White Wine to First Class Menu
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British Airways has added the first English sparkling white wine to its First Class menu. Available until September the smooth and full-bodied Vintage Blanc de Blancs comes from the West Sussex-based winery Bolney Wine Estate. The English sparkling wine will join Laurent-Perrier Grande Siècle and Jacquart Mosaique Rose NV on the Champagne and Sparkling Wine menu.
- 6. Spa at the Conrad Maldives Rangali Island to launch New Menu of Colour Therapy and Holistic Ritu
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Spa at the Conrad Maldives Rangali Island to launch New Menu of Colour Therapy and Holistic Rituals. From 1 August, the luxurious Over-Water Spa at the Conrad Maldives Rangali Island will introduce a new menu of colour therapy and holistic rituals using exclusive Dorissima products. With a philosophy based on the body’s seven Chakras or energy centres, the Dorissima range will offe
- 7. Finnair Partners Bocuse d’Or Candidate as New Signature Menu Chef
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Finnair has partnered Chef Eero Vottonen for its latest Signature Menu collaboration. The Signature Menu cooperation with Chef Eero Vottonen will bring Nordic elements to Finnair’s long-haul business class customers flying out of Helsinki to all destinations as of 11 January 2017.
- 8. Conrad Maldives Rangali Island to enhance Spa Retreat Menu
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Conrad Maldives Rangali Island to enhance Spa Retreat Menu. From 1 September, the Conrad Maldives Rangali Island will offer guests a new Spa Retreat menu, comprising treatments from three new spa lines – Eminence, Terrake and ghd spa - as well as a wealth of new wellbeing and fitness options. Each new spa range will complement the Spa Retreat philosophy with aromatherapy blends, tr
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