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Your search for Seychelles found the following documents (of 52086 documents searched):
Displaying documents 73-80 of 14226, with best matches first:
- 73. Dusit to manage hotels in Fiji and Seychelles
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Dusit to manage hotels in Fiji and Seychelles
- 74. Emirates to expand network with The Seychelles, Seoul, Hamburg and Geneva
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Emirates to expand network with The Seychelles, Seoul, Hamburg and Geneva.
- 75. Emirates to launch flights to the Seychelles
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Emirates to launch flights to the Seychelles.
- 76. Qatar Airways to Increase Seychelles Capacity
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Qatar Airways is to upgrade flights to Seychelles with an Airbus A330 aircraft, starting 29 October 2017. The 260-seater A330 aircraft will increase the airline’s current daily capacity by 130% on the route.
- 77. Banyan Tree Seychelles
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The Banyan Tree Seychelles provides a rare taste of paradise and the very best of Seychellois architecture, with 47 stunning pool villas combining contemporary, colonial and 'plantation' décor; from high sloping ceilings, airy verandas and louvered doors to ethnic woven textiles. The eclectic villa interiors provide a true sense of place - allowing you to experience Banyan Tree's s
- 78. Air Seychelles Outsources Critical Financial Processes to Accelya Kale
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Air Seychelles has outsourced its Passenger Revenue Accounting, Cargo Revenue Accounting, Airmail Revenue Accounting and Miscellaneous (Non-Transport) Billing to Accelya Kale. The transactions are being processed on Accelya Kale’s proprietary platforms – REVERA and FinesseMBS.
- 79. Four Seasons Resort Seychelles at Desroches Island to Reopen 15 March
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Four Seasons Resort Seychelles at Desroches Island will fully reopen on 15 March 2021. Since mid-December, the luxury resort has only been welcoming those guests who booked a stay in one of the Private Retreats. Published by TravelNewsAsia.com on 9 March 2021.
- 80. Donaldson Madubela Returns to Seychelles as Executive Sous Chef at Four Seasons
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The Four Seasons Resort Seychelles at Desroches Island has appointed Donaldson Madubela as Executive Sous Chef. Originally from Vanderbijl, South Africa, Donaldson has over 15 years of culinary experience in the hospitality industry. Published by TravelNewsAsia.com on 18 August 2021.
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