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Displaying documents 89-96 of 1561, with best matches first:

89. Executive Appointments at Absolute Hotel Services in Bangkok
Absolute Hotel Services has appointed Martin Faist as Group Director of Food and Beverage, while Atilla Erda has been appointed Senior Vice President of Business Development, effective 1 January 2015. Both will be based in Bangkok. Martin Faist has over 20 years of experience having worked for Michelin Star restaurants in Germany and well-known restaurants in USA and Thailand. Prio
90. Six Integrated Resort Operators Launch Macau Loves Locals Campaign
For the very first time, Macaus six leading resort operators have come together to offer local residents unprecedented special offers. Covering a wide-range of non-gaming offerings, Macau Loves Locals features luxury hotel rooms, family-friendly shows and entertainment, refreshing spas, Michelin-starred restaurants, and many other non-gaming elements. The programme is exclusive to
91. Hong Kongs Island Shangri-La to Host Chateau Leoville Poyferre Wine Dinner
Hong Kongs Island Shangri-La to Host Chateau Leoville Poyferre Wine Dinner. Island Shangri-La, Hong Kongs Michelin one-star Restaurant Petrus will, for one night only, host a wine dinner to pair six of the most exquisite Bordeaux Saint Julien wines on 23 April 2009.
92. Signature Dishes from Allure French Restaurant at Le Royal Mridien Shanghai to be Served on Dra
Signature Dishes from Allure French Restaurant at Le Royal Mridien Shanghai to be Served on Dragonair Flights. For 4 years a master student of Michelin 3-star chef Georges Blanc, Chef Michael Wendling conducted tastings with culinary teams from Le Royal Meridien Shanghai and Dragonair to develop a menu of specialties which could best be served at 35,000 feet. Michaels culinary vi
93. Lucas Leonardi Varin Joins Anantara Rasananda Koh Phangan Villas as Executive Chef
The Anantara Rasananda Koh Phangan Villas has appointed Lucas Leonardi Varin as Executive Chef. Lucas started his career at the age of twenty-two in France at the renowned Relais & Chteaux Cazaudehore hotel in Saint-Germain-en-Laye and later at the famous 2 Michelin Star restaurant Lucas Carlton under the guidance of Chef Alain Senderens in Paris. Published by
94. The Pawn in Hong Kong Reopens Under Culinary Direction of Chef Tom Aikens
Following an extensive two-month renovation, The Pawn, housed inside one of the most iconic heritage buildings in Hong Kong, has reopened under the culinary direction of Michelin-starred British chef Tom Aikens. Located in the buzzing Wanchai district, the landmark dining institution now welcome guests with a refreshed menu, design and direction.
95. Chef Sat Bains to Perform in Hong Kong
Chef Sat Bains, a rising star and chef as well as the owner of Englands two-Michelin-starred Restaurant Sat Bains with Rooms, will showcase his cuisine in two restaurants at Mandarin Oriental, Hong Kong from 16 to 18 October. His first time cooking in Hong Kong, Chef Bains will bring four of his award-winning team of chefs, and will present his innovative style of cuisine with a h
96. Dawid Koegelenberg Joins Paresa Phuket as GM
Paresa Phuket has appointed South African hotelier, Dawid Koegelenberg as General Manager. A graduate of the prestigious Cape Town Hotel School and formerly Resort Manager at Six Senses Koh Samui, Dawid has over two decades of Michelin-Star restaurant and resort management experience.

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