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Displaying documents 97-104 of 1248, with best matches first:

97. Orient-Express’ Four Italian Hotels Reopen
Orient-Express’ Four Italian Hotels Reopen. Orient-Express has re-opened its collection of four Italian hotels for the 2009 season; each with a rejuvenated new element from refurbished rooms, to stylish new pool bar and spa treatments to uplift the senses.
98. Peninsula Hotels to launch 'Peninsula Wellness'
Peninsula Hotels to launch 'Peninsula Wellness'.
99. 'A Feast For The Senses' at Shangri-La Hotels in Asia
'A Feast For The Senses' at Shangri-La Hotels in Asia.
100. Second Phase of Development underway at JW Marriott Phuket Resort & Spa
Second Phase of Development underway at JW Marriott Phuket Resort & Spa.
101. Star Chef Alfred Friedrich creates menus for Lufthansa’s First and Business Class
Star Chef Alfred Friedrich creates menus for Lufthansa’s First and Business Class. This month and and October Lufthansa is inviting its First and Business Class passengers on a culinary journey through the realm of haute cuisine. For eight weeks, Lufthansa Star Chef Alfred Friedrich will be offering passengers on long-haul flights from Germany a modern take on French-Mediterranean
102. Martin Selby Appointed Executive Chef of Manathai Koh Samui and Manathai Khao Lak
Martin Selby has been appointed as Executive Chef of the Manathai Koh Samui and Manathai Khao Lak. In his new role, the British chef, who has become something of a culinary celebrity on Koh Samui in southern Thailand, will introduce new signature dishes to match the two resorts’ stunning surroundings in the Gulf of Thailand and Andaman Sea coast.
103. Finnair Partners Leading Restaurants for Long-Haul Flights
Finnair has partnered with Finnish restaurants Nokka, G.W. Sundmans, Savoy and Fishmarket. Their chefs, Matti Jämsén from G.W. Sundmans, Ari Ruoho from Nokka and Kari Aihinen from Savoy, have designed Signature Menus that will be available in Business class on long-haul flights from Helsinki from the end of January 2015. As part of the cooperation, Finnair will also offer special m
104. Costa Cruises Releases Results from 4th Sustainability Report
Costa Cruises Releases Results from 4th Sustainability Report. A 5% reduction in fuel consumption per mile traveled (at about 339 kg compared to about 356 kg in 2007), with an equivalent reduction in the amount of CO2 produced. This reduction was attained thanks to the implementation of various energy-saving measures on board, including the use of ecological silicone-based coatings

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