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Your search for Chef found the following documents (of 52086 documents searched):
Displaying documents 265-272 of 11660, with best matches first:
- 265. Brice Borin Joins The Regent Phuket as General Manager
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Brice Borin Joins The Regent Phuket as General Manager. French hotelier Brice Borin has been appointed as General Manager of The Regent Phuket. Mr Borin, 44, began his hospitality career in 1984 as an apprentice chef in his home town of Lot, in France. He subsequently cooked around the world, from Louisiana in the United States to Bermuda, where he earned a Food & Beverage Manageme
- 266. Singapore to host New Zealand - New Thinking Festival 2007 between 23 April and 18 May
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Singapore to host New Zealand - New Thinking Festival 2007 between 23 April and 18 May. The festival begins with Doc Cheng’s Chef Sam Wilkes’ week-long tribute to New Zealand cuisine at Doc Cheng’s, Raffles Hotel, from 23 April to 28 April, followed by Flavours of New Zealand at the Novotel Clarke Quay from 23 April to 18 May. Flavours of New Zealand will showcase some of New Zeala
- 267. Trio of Epicurean Events @ Restaurant Petrus in Hong Kong
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Trio of Epicurean Events @ Restaurant Petrus in Hong Kong. In February and March 2011, the Michelin-starred Restaurant Petrus, at the Island Shangri-La in Hong Kong, will present diners a trio of epicurean events – a Château Margaux wine dinner, a vertical tasting of Château Ducru-Beaucaillou and black truffles, as well as guest appearances by Chef Jerome Banctel and famed butcher
- 268. New GM and Executive Chef at Peppers Manor House in Australia
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A new General Manager, Jesse Kornoff, now heads up the team at the Peppers Manor House. Jesse has a wealth of hotel experience in Operations and Food and Beverage roles. This includes a previous role with Peppers Moonah Links on Victoria’s Mornington Peninsula as well as Quay West Magenta Shores; the historic QStation and Rydges in Port Douglas, Christchurch and Queenstown.
- 269. Silversea Cruises launches Privileged Passage Programme
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Silversea Cruises launches Privileged Passage Programme. Cruise operator Silversea has launched its Privileged Passage programme. Buddha Bar's Famous DJ Ravin and Chiva-Som's Chef Paisarn Cheewinsiriwat to Lend International Flavour. The innovative concept is scheduled for a test voyage aboard Silver Cloud's 13th July 2007 cruise, sailing seven days from Athens to Istanbul.
- 270. Marriott’s Search for the Best Fish & Chips
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Marriott’s Search for the Best Fish & Chips. Judging categories included best fish, best chips, best mushy peas, best presentation and best overall dish. All dishes also included the fish and chips staple of tartar sauce and a variation of the chef’s take on accompanying condiments, including a shot of Boddingtons beer and red onion relish. The winning best overall recipe went to A
- 271. Chefs with Altitude to Take Place 23-29 October in Singapore
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This year’s Chefs with Altitude gourmet festival at Swissôtel The Stamford, Singapore is all about Jamie Oliver. A kitchen team from his London restaurant Fifteen will be indulging guests from 23 – 29 October 2011 in the Equinox restaurant on the 70th floor of the hotel, which is at the same time celebrating its 10th anniversary. Also appearing will be the 3-Michelin-starred chef B
- 272. Special French Culinary Experience at Mulia Senayan Jakarta this July
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Special French Culinary Experience at Mulia Senayan Jakarta this July. The Pan-Asian restaurant, ORiENT8, at the Hotel Mulia Senayan in Jakarta is flying-in the award-winning international Chef, Gunther Hubrechsen in July 2009. Gunther will be cooking some of his whimsical French cuisine for just two nights, on 31 July and 1 August 2009.
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