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Displaying documents 25-32 of 11660, with best matches first:

25. Chef Sat Bains to Perform in Hong Kong
Chef Sat Bains, a rising star and chef as well as the owner of Englands two-Michelin-starred Restaurant Sat Bains with Rooms, will showcase his cuisine in two restaurants at Mandarin Oriental, Hong Kong from 16 to 18 October. His first time cooking in Hong Kong, Chef Bains will bring four of his award-winning team of chefs, and will present his innovative style of cuisine with a h
26. Finnair Adds First Korean to Signature Chef Program
Finnair has introduced the first signature menu designed by a Korean chef. As part of Finnair's Signature Chef program, the menu created by well-known Korean chef Sung-Yeol Nam is now available in business class on Finnairs flights from Seoul to Helsinki.
27. ICC Sydney Appoints Executive Chef
Tony Panetta has been appointed as Executive Chef of the International Convention Centre Sydney (ICC Sydney). A senior practitioner with more than 20 years industry experience at leading Australian venues, Tony joins the ICC Sydney team following five years as Executive Chef of the Melbourne Convention and Exhibition Centre (MCEC). Prior to MCEC, he was the Executive Chef at the Ai
28. Adrian Hauenstein Joins Santiburi Beach Resort in Koh Samui, Thailand as Executive Chef
The Santiburi Beach Resort & Spa on Koh Samui in Thailand has appointed Adrian Hauenstein as Executive Chef. As Executive Chef for the Swiss Army, the talented young chef was the proud recipient of a Gamelle dOr award for the best barracks kitchen, an honour issued by the Swiss Government.
29. Lufthansas Star Chef for July and August - Roland Schmid
Roland Schmid, the 2011 Swiss Chef of the Year, will be indulging Lufthansa passengers in First and Business Class with his creative dishes in the months of July and August. It is his blend of traditional Swiss cuisine and modern creations that sets apart this top chef. For several years now, as Chef de Cuisine at the btestube gourmet restaurant in Bad Ragaz in Switzerland, Roland
30. Shangri-La Hotel Tokyo Appoints New Executive Chef
Stephane Puverel has been appointed executive chef of Shangri-La Hotel, Tokyo. Chef Puverel has over 20 years experience at a vast range of international destinations, from South Africa to Monaco and China. He joins Shangri-La Hotels and Resorts from his previous position as executive chef at The Ritz-Carlton, Dubai.
31. Four Seasons Seychelles Appoints New Executive Chef and Executive Pastry Chef
The Four Seasons Resort Seychelles has appointed Apostolos Dimou as Executive Chef and David Peduzzi as Executive Pastry Chef. Born in Greece, Apostolos passion for cooking came from the simplicity of his home-cooked food and the love of travel and culture. Published by TravelNewsAsia.com on 27 June 2021.
32. Chef Tetsuya Wakuda Opens Waku Ghin @ Marina Bay Sands in Singapore
Chef Tetsuya Wakuda Opens Waku Ghin @ Marina Bay Sands in Singapore. Famed Chef Tetsuya Wakuda has launched his much-anticipated fine dining restaurant Waku Ghin in Marina Bay Sands. As Chef Tetsuyas only establishment outside of his world-famous Sydney restaurant, Waku Ghins dining concept is based upon a multi-faceted use of space, where diners can move from room to room, luxur

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